Global Focus on Future Menu Trends

Modernized Comfort Food, Low Waste Menus, and Mindful Proteins are among the trends identified inUnilever Food Solutions’ first-ever global foodservice trends report. To identify the trends, UFS gathered insights from 21 countries, 250 international UFS corporate chefs, 1600 chefs from independent and chain restaurants around the world and an analysis of more than 77,000 search keywords.

The  Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come. 

Irresistible Vegetables Modernized Comfort Food Low Waste Menus Wild & Pure Flavor Contrast Feel Good Food The New Sharing Mindful ProteinsThe report also showcases tips, insights, techniques, recipes and solutions that chefs and operators can implement on their menu. The trends were brought to life during a global event on March 9-10 at Hive, Unilever’s global Foods Innovation Center on the Wageningen Campus in the Netherlands. Over the course of two…