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Finish strong: Year-end QSR restaurant planning for HR, payroll & operations

Rocket Fuel

With the end of the year approaching, there are specific actions HR can take to make their interactions and communications more manageable for the business, managers, and employees. Try new communication channels Communication is critical in any annual benefits rollout.

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Papa Johns, Jack in the Box, Mooyah and more shake up C-suites

Restaurant Business

Bailey Richard is the new director of marketing, communications and compliance. The eight-unit fast-casual concept Off The Hook Restaurants is beefing up its executive team as it plans growth in Louisiana. John Lush has been named chief operating officer, overseeing day-to-day operations.

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DoorDash wants to be everywhere

Restaurant Business

Morgan Global Technology, Media and Communications Conference last month, according to an AlphaSense transcript. Ultimately, we want merchants to be able to do their business both online with us, with the marketplace, as well as power their own interfaces, power their own in-store experiences as well,” said CFO Ravi Inukonda during the J.P.

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TCPA Text Messages and Recruiting Compliance

Go Hire- Restaurants

Texting quickly becoming the go to way to communicate with employees, job seekers and customers because 95% of text messages are opened and 37% of text messages are returned in 12 minutes. This means text messaging speeds up the communication process. Job seeker must still provided consent and still have the right to opt-out.

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Diving into Diversity: Decoding the Foundations of Inclusion in Hospitality Talent Acquisition

Speaker: Lauren Fernandez - CEO & Founder, Full Course

In this webinar, Lauren Fernandez will dive deep into DEI, exposing obstacles and potential fixes for promoting genuine diversity and inclusion in hiring practices and organizational culture. While race, gender, and sexual orientation remain pivotal aspects of DEI, they constitute only a fraction of the whole picture.

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].

Webinar 463
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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

In this webinar, you will learn: Recruiting and retaining the best people from a crowded a competitive jobs board. Which frequent and consistent communication tools tell your staff you care and make them care about you. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place.