Six Strategies to Improve Restaurant Efficiency

Restaurant efficiency is the key to making a profit in an industry with thin margins and fierce competition. Inefficient restaurants are usually the result of a combination of, if not, all of the following factors:

Bad stock management and rotation

Untrained and unmotivated staff

Inefficient management of staff

No realistic table management

This guide sets out six tips for improving your restaurant efficiency that can be implemented immediately and cheaper to your pocket.

Provide Customer Service Training There is a direct correlation between customer service level and staff training. The better trained your staff is, the more likely they will be highly motivated and efficient at their jobs. This positively affects team morale, staff loyalty, and restaurant efficiency. You will then have a capable team that consistently delivers unbeatable levels of customer service.

This rarely happens on its own. Management has to provide training that matches the level of excellence…