‘In the Future, Customers Will Drive Up to a Drive-Thru to Just Pick Up Their Food.’
Modern Restaurant Management
MARCH 24, 2025
Rising minimum wage and higher food/operational costs are an unsustainable recipe. In the future, customers will drive up to a drive-thru to just pick up their food. To eliminate the wait, maximize the taste, and facilitate the flow of service, the food will be ready as they arrive.
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