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MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

Coaching 419
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Three Tips for Managing a Healthy Restaurant Workforce

Modern Restaurant Management

Providing consistent coaching and oversight of new and especially young employees. Mass shootings in restaurants and entertainment venues are happening with increasing frequency. Being thoughtful in the hiring processes and taking the time to find the right person.

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THE REALITY FOR AN AGING CHEF

Culinary Cues

I also assume that, like me, you have entertained lofty ideas of your ability to “do it all over again” with the same energy as you did a few decades earlier. There is something about aging that we all want to resist – at least mentally.

Coaching 474
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The Top 10 Restaurant Podcasts to Tune Into

7 Shifts

Similar to radio talk shows, podcasts are conversational and entertaining - but also educational. The Restaurant Coach. The Restaurant Coach is the cure for the common restaurant. You can tune in to The Restaurant Coach on: Apple Podcasts , Stitcher , Google Podcasts , or. iHeart Radio. Secret Sauce. Hospitality Hangout.

Coaching 195
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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. The rise of collaborative coaching. " Dining will become more and more (in terms of EBITDA) part of entertainment and shopping. The end of one size fits all.

2022 450
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SWING FOR THE FENCES BUT RESPECT THE FUNDAMENTALS

Culinary Cues

Playing conservative may win an occasional baseball or football game, but it rarely inspires the players, coaches, or spectators. It’s the same with nearly everything in life, especially businesses that provide a product or entertainment service.

Coaching 442
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CLOSING THE RINGS OF THE TOTAL RESTAURANT EXPERIENCE

Culinary Cues

Are we promoting the subtle background noise of sizzling steaks, a few dings from pots and pans, and the expeditor calmly coaching the team of line cooks? Did you just spend hundreds of thousands of dollars on a dining space and then a few hundred on a cheap sound system expecting it to do the job required?