Modern Restaurant Management
JUNE 2, 2025
Fast food and casual dining are currently seeing higher traffic. That's why there's a 11 point difference between the genders when it comes to likelihood to have cut back on eating out (in the UK there's no difference). This means diners are more price-conscious than ever.
Restaurant Business
JUNE 20, 2025
Restaurants less so How the owner of Krystal and Logan's Roadhouse makes it work Financing Olive Garden sales surge on delivery and free take-home meals Same-store sales rose 6.9% at the Italian casual-dining chain as its investments in affordability and Uber delivery paid off. By Joe Guszkowski on Jun.
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Modern Restaurant Management
DECEMBER 31, 2024
Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.
Modern Restaurant Management
JUNE 27, 2025
Quick-service restaurants maintain a steady customer satisfaction score of 79 (on a 100 point scale), while full-service restaurants — despite slipping 2 percent to 82 — remain one of the highest-rated industries in the Index, according to the American Customer Satisfaction Index (ACSI®) Restaurant and Food Delivery Study 2025.
EATER
NOVEMBER 26, 2024
In the US, matcha sales have reportedly reached in excess of $10 billion over the past 25 years. They did roughly six months of sales in a little less than a month,” Mangan says. At least four manufacturers that Sazen works with are experiencing supply shortages over their “entire matcha portfolio” and have suspended sales.
Modern Restaurant Management
NOVEMBER 25, 2024
If you visit a casual dining pizza chain near your office, you expect fast service and a good pizza at a consistent and affordable price. Consider: ● Restaurant operators maintaining one price point across all locations recognize a mere 65 percent of the potential gross profit benefit from price increases.
ChowNow
JANUARY 23, 2025
Regular customers make up the backbone of any restaurants sales , but if you put a group of restaurant owners around a table, the conversation inevitably focuses on growth through new customer acquisition. Sales: 80% of sales typically come from 20% of clients. Software Development: 80% of bugs often result from 20% of the code.
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