Eco-Friendly Wedding Catering Tips (Infographic)

3 Min Read By Zola

Sustainability has become a popular trend in the wedding and event industry. An average wedding produces 400 pounds of garbage – and a large amount of this waste comes from the catering. 

As couples become more eco-conscious, they look to vendors who can help them cut down on waste and reduce their celebration’s carbon footprint. As a caterer, having eco-friendly options for your business can help you build relationships and get more customers, all while limiting your company’s own impact on the environment. 

While becoming an eco-friendly business may seem daunting, going green doesn’t have to be hard. Check out these tips to learn how your catering company can adopt sustainable business practices while providing great customer service. 

1. Buy Local Ingredients Ditch large manufacturers in favor of local farmers to support your local community and cut down on carbon emissions. You’ll help reduce waste by limiting transportation and cutting down on greenhouse gases…