‘ForkFight’ – Go Behind the Curtain of Dallas’ Fast Casual Food Scene

9 Min Read

Mark Brezinski has been heralded as "the father of Dallas’ fast casual food scene" He has opened more than 50 restaurants in the DFW area including Pei Wei Asian Diner, Bengal Coast, Velvet Taco and his newest venture Bizzy Burger Merchants.

Brezinski chronicles his award-winning career and the drama behind the curtain is front and center in his new book called "ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain," which debuts today from Post Hill Press.

Among the topics he discusses are

his all-time favorite restaurant concept; Secrets for creating a successful restaurant concept;  greatest culinary inspirations; The behind-the-scenes drama with some of the biggest names in the DFW restaurant industryTop photo by Cameron Cobb

 

Modern Restaurant Management (MRM) magazine caught up with Brezinski to learn why he wrote the book.  That's followed by a sample of the ForkFight's prologue and introduction. 

 

Why did you write this book and why…