Checklist For Reopening Your Restaurant

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. 

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places.

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant won’t be a hub of contagion.

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution.

Here’s a quick checklist to help you make safe choices while ensuring business continuity:

Redesign Your OfferingsHigh-end restaurants that tend to have a pricier menu should look to add more affordable items.

Moreover, chances are that the lockdown will have affected your suppliers, and many…