Lavu

JULY 18, 2025

Modern POS systems offer powerful tools to track transactions, monitor staff activity, and tighten inventory control—all in real time. In this post, we’ll explore how your POS system can become a frontline defense against shrinkage and help you safeguard your bottom line. Not to mention, employees don’t want to feel micro-managed.

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POS Cash Management Inventory Audits 78

Lavu

JULY 11, 2025

Cloud-Based POS Systems are transforming how restaurants operate by enabling remote management, faster updates, and seamless integration with other tools. From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond.

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POS Management Management Mobile Ordering 78

Lavu

MARCH 13, 2025

POS systems do more than handle payments they utilize POS data to help restaurants analyze and manage seasonal sales trends. By leveraging POS data, restaurants can adjust inventory, staffing, and marketing strategies to maximize profits during busy periods and minimize waste during slow seasons.

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POS Seasonal Menu Point of Sale Inventory 78

Harbor Touch

MARCH 18, 2025

Their stories inspire these 10 proven restaurant management tips and tricks for success. Its practical wisdom drawn from years of supporting restaurant managers, crafted to stand the test of time. Staff Management 1. One pro we know tested a cook with a plate this order challenge under a timer. Operational Efficiency 3.

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Management Management Seasonal Menu Cash Management 148

Lavu

JULY 11, 2025

This collaboration introduces a restaurant POS system with integrated payments , combining advanced point-of-sale technology with secure, unified payment processing. As we move through 2025, this integrated system enables restaurants to manage every transaction—from online orders to in-store purchases—through a single, seamless platform.

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POS 2025 Point of Sale Mobile Ordering 78

Lavu

JUNE 30, 2025

Running a successful restaurant today requires more than great food and friendly service—it demands smart technology that drives efficiency. A well-designed POS system improves restaurant operations by streamlining order management, speeding up transactions, and delivering real-time insights that help optimize every aspect of the business.

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POS Operations Loyalty Program Mobile Ordering 60

Lavu

JUNE 26, 2025

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. Restaurant accounting tips plays a crucial role in tracking expenses, managing cash flow, and maximizing profitability. You cannot manage your restaurant properly without going into the accounting details.

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Lavu

APRIL 25, 2025

If youve ever wondered how does a POS system work , youre not alone. A modern Point of Sale (POS) system is more than just a cash registerits the central hub that powers day-to-day business operations. A Point of Sale (POS) system is the heart of modern restaurant operations. system uptime.

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POS Point of Sale Cash Management Mobile Ordering 78

The Rail

JANUARY 28, 2025

Food prices continue rising at grocery stores and through suppliers, while staffing gaps and shifting guest preferences add extra pressure to already thin margins. For instance, restaurant operators who track ingredient usage patterns and implement precise portion controls see significant reductions in food waste.

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Cash Management Loyalty Program Waste Inventory 130

Lavu

NOVEMBER 29, 2024

Lavu helps restaurants improve efficiency, manage growth, and enhance customer service. It’s a cloud-based POS system tailored for restaurants, offering tools like inventory management, employee scheduling , and CRM. Main Features of Lavu POS Lavu’s iPad-based POS system is designed to be user-friendly.

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Loyalty Program Cash Management Inventory Customer Service 78

Lavu

APRIL 25, 2025

Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. Scalability for future growth. Software: $60$400/month.

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POS 2025 Loyalty Program Cash Management 78

Paper Chase Accountancy

JULY 2, 2025

The restaurant business is a dynamic, fast-paced world where passion for food and hospitality often takes center stage. That’s akin to managing a restaurant without monthly accounting. Plan for capital expenditures: Do you have the cash flow to invest in new equipment or renovations?

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Cash Management Tip Distribution Point of Sale POS 82

The Restaurant Group

FEBRUARY 23, 2025

With a solid Restaurant Inventory Management system, your kitchen runs like a well-tuned engine, keeping operations smooth and your customers happy. What Is Restaurant Inventory Management? Prioritizing it leads to: Lower food costs by minimizing spoilage and overordering. Key Components of Restaurant Inventory Management 1.

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Inventory Management Management Audits 88

Focus POS

DECEMBER 14, 2022

Every restaurant is different, so why should your POS solutions all be the same? Ask yourself these 5 questions and see if you have a tech stack build specific to your restaurants needs: What Ordering Options Do You Want To Offer? This means taking into consideration their age and the language they may speak.

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POS Mobile Ordering Online Ordering Back of House 78

Lavu

MAY 5, 2025

Restaurant owners are rethinking the way they run daily operationsand many are switching to Lavu POS to stay ahead. From faster service to real-time inventory tracking, modern restaurants need more than just a cash registerthey need a system that adapts to their workflow. This often results in mistakes, delays, and unhappy customers.

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POS Operations Mobile Ordering Cash Management 78

Lavu

NOVEMBER 30, 2024

This article breaks down how to manage ingredient costs, reduce waste, and optimize menu pricing using modern tools like POS systems. How Technology Helps : POS systems track costs, reduce waste, and improve menu performance. Ideally, food costs should fall between 28% and 32% of the menu price [1].

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POS Waste Inventory Cash Management 78

Lavu

NOVEMBER 30, 2024

Proper cost tracking helps you set profitable menu prices, cut expenses, and manage inventory efficiently. How to track costs : Use tools like POS systems to record prices, calculate recipe costs, and update data regularly. Integrating your POS and accounting systems can also help. Start tracking ingredient costs.

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Seasonal Menu Waste Inventory Cash Management 78

SpotOn

NOVEMBER 21, 2024

For the restaurant industry, it can be challenging to manage. When you have a reservation and waitlist platform , you can manage your unique experiences, reservations, and your waitlist all from just one place. With this information, you'll know how many employees to schedule and how many food supplies to order.

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Loyalty Program Seasonal Menu Email Marketing Cash Management 98

Lavu

JUNE 6, 2025

Choosing the right restaurant POS software can make or break your business in today’s competitive dining landscape. The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. Should you choose a legacy or a mobile POS system?

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POS 2025 Point of Sale Cash Management 60

Lavu

JUNE 13, 2025

Of course, it’s essential for most businesses to accept cash payments in some situations. The Cashless Restaurant Revolution: Why Restaurants Are Going Cashless in 2025 In the ever-evolving landscape of the restaurant industry, the concept of not leading with a “pay with cash” option has emerged as a transformative trend.

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2025 Cash Management Mobile Ordering Point of Sale 78

SpotOn

FEBRUARY 26, 2025

Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation. Then costs go in order from most controllable to least controllable. Prime costs.

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Open for Business

NOVEMBER 4, 2024

Ask any restaurant owner about their biggest headache, and food costs are bound to come up. But getting a handle on your food costs doesn’t have to be a nightmare. In this guide, we cover everything you need to know about breaking down food costs to give you more control over your restaurant. Are you wasting food?

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Food Inventory Cash Management Food Order 60

Harbor Touch

MARCH 2, 2025

If you manage a restaurant or sling plates as a server, youve probably noticed tech creeping into every corner of the industry. Imagine a world where orders flow smoothly, inventory tracks itself, and guests feel like VIPs every time they walk in. Loyalty and Speed in One Package Heres the kicker: let customers pre-order their meals.

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Communication Operations Back of House Cash Management 78

Rocket Fuel

NOVEMBER 19, 2024

From information in delivery service provider portals such as DoorDash, Uber Eats and Grubhub to BOH operations and store sales figures tracked via POS systems, the data generated by everyday business operations is highly valuable but complex. Restaurant data analytics. How is data gathered? But that’s just the beginning.

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Operations BOH Franchising Franchise 52

Lavu

JUNE 6, 2025

Running a successful restaurant in 2025 means more than just great food—it requires smart financial decisions. This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Food cost control is crucial.

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Loyalty Program Waste Recycling Inventory 78

Focus POS

JANUARY 17, 2023

As a restaurant owner and manager you want to make sure your staff and customers are protected every time they come in to order food from your establishment. Contactless Payments Secondly, payments can be a highly transferable method as cards and cash are shuffled between customer and staff. Don’t try to do it alone.

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Seasonal Menu Front of House Online Ordering Mobile Ordering 78

Paper Chase Accountancy

JUNE 30, 2025

Effective bookkeeping and financial management, including proper inventory and labor cost control, are vital for the financial success of nightlife venues. Hiring professionals with expertise in hospitality accounting can provide tailored services, navigate industry complexities, and manage complex tax structures.

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Bar Cash Management Hotels Inventory 82

SpotOn

DECEMBER 23, 2024

They’re easy to order and even easier to make. Popular mocktails to order at a bar Thanks to imaginative bartenders, there are new and inventive mocktails to order at a bar. Anyone can order a Roy Rogers or Virgin Bloody Mary with their eyes closed. Just be sure to keep some fresh lemon juice in stock.

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Bar Menu Point of Sale Seasonal Menu 97

Modern Restaurant Management

MARCH 11, 2025

Escoffier is aiding restaurant owners and managers by preparing qualified candidates ready for engaged employment. No matter how much technology evolves, or trends shift, people will always come back for quality food, great value, and friendly service. These core elements never go out of style.

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Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Paper Chase Accountancy

MAY 21, 2025

They require specialized support that understands the intricacies of fluctuating revenues, high labor costs, and complex inventory management. This volatility makes accurate forecasting and consistent cash flow management incredibly challenging.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Modern Restaurant Management

MARCH 11, 2025

"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." The pandemic made speed, accuracy, and seamless ordering non-negotiable.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Paper Chase Accountancy

MAY 20, 2025

Key Takeaways Restaurant bookkeeping requires specialized tools and systems, including management software, POS systems, and a well-structured chart of accounts. However, there are common pitfalls that restaurant owners need to be aware of and avoid in order to maintain healthy finances.

Cash Management 52

Cash Management Hotels Hospitality Point of Sale 52

Rocket Fuel

MARCH 26, 2025

Whether its food waste, employee theft, delivery mistakes, or missed prep tasks, small breakdowns can quickly turn into big losses. The Real Cost of Restaurant Losses Most operators are already keeping an eye on labor and food cost percentagesbut what about the hidden sources of loss? Are your stores consistently over-prepping?

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The Restaurant Group

MAY 6, 2025

We’re talkin sales totals, customer orders, kitchen prep times, even that feedback card someone scribbled on. When you swipe cards at the register or punch orders into the POS, you’re building a goldmine of info. Youll know if Taco Tuesdays bring in cash or kill your food cost analysis. Youll plan.

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Cash Management Online Ordering Point of Sale Mobile Ordering 78

Paper Chase Accountancy

JULY 3, 2025

This is where hospitality accounting services come into play, with their expertise in managing the complex financial landscape of hotels and restaurants. It’s a specialist field that provides crucial insights into revenue management, cost control, and maximizing profitability. It helps identify wastages and inefficiencies.

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Hotels Hospitality Cash Management Customer Service 52

Restaurant Engine

MAY 14, 2025

You stand out and above the competition with good food, amazing service , and a solid customer loyalty program. Its the loyal, returning customers who generate consistent cash flow for your restaurant. Several platforms offer robust loyalty management systems. Do a search online, and youll find quite a few.

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Loyalty Program Website Management Point of Sale Customer Experience 52

ChowNow

JUNE 12, 2025

Housed in a former bank building with a small lobby and counter service, Siciliano’s has built a loyal customer base that’s willing to make the trip to pick up their food. We still write down orders on guest checks,” explains Tom Siciliano, owner of Siciliano’s Pizzaria. “We We don’t have a POS system. It’s amazing,” Tom says.

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Online Ordering Ordering Mobile Ordering Customer Experience 195