Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

The Restaurant Group

JULY 25, 2024

Maximizing Your Restaurant’s Potential: A Comprehensive Guide by TRG Restaurant Consulting Managing a restaurant is hard work. In the bustling and dynamic food service industry, you always try to provide a pleasant guest experience while ensuring a positive cash flow after all expenses have been accounted for.

Hiring 78

Hiring Loyalty Program Website Management Cash Management 78

Bingage

OCTOBER 5, 2019

If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing a complete guide on how to make a new restaurant successful. Promotion of a new restaurant is one of the important tasks of the restaurant manager. Image Source. Strategical planning. Financial planning.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Sling

JULY 1, 2023

5) Pick a great location When you’ve got cash in hand, it’s time to take the next step and find the spot that will soon turn into your restaurant. However, remember that you’ll need to source all of the ingredients and equipment required for each menu item. 7) Fine-tune your menu Your restaurant’s menu is the heart of its identity.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

Lavu

NOVEMBER 6, 2019

Designing a restaurant and bar loss-prevention strategy is critical to managing a profitable business, regardless of your size or level of success. The technological capability to organize data, like a POS, which allows you to identify the sources of profit loss. Luckily, there are several ways to prevent fraudulent activities.

Bar 60

Bar Cash Management POS Point of Sale 60

BNG Point of Sale

DECEMBER 6, 2021

By utilizing a user-friendly POS solution, all restaurant staff can benefit from streamlined order management and customer service to ensure optimal productivity throughout the entire organization. Better control over product sourcing and procurement: APOS system will better control your product’s sourcing and procurement.

Point of Sale 52

Point of Sale POS Cash Management Front of House 52

Bingage

OCTOBER 5, 2019

If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing a complete guide on how to make a new restaurant successful. Promotion of a new restaurant is one of the important tasks of the restaurant manager. Image Source. Strategical planning. Financial planning.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Modern Restaurant Management

NOVEMBER 1, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of how restaurants are a saving grace for malls, the economic impact of Taylor Swift in town, and how influential reviews can be. Inflation (or the increased costs of goods and services) is still a top pain point for operators (15 percent).

2024 221

2024 Point of Sale Mobile Ordering Consumer Goods 221

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. Twenty-two percent of meals sourced via restaurants vs. 18 percent in April survey.

2020 487

2020 Franchising Franchise Online Ordering 487

Buzztime Business

MAY 1, 2023

Look at a product like Buzztime Streaming where you are able to use your own device to play trivia Step 3) Decide on a Host and Question Source Now that you know when your event will be, and the type of bar trivia format you’ll use, the third step is to select a host and source for questions. Everybody Wins! What are you waiting for?

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Look at a product like Buzztime Streaming where you are able to use your own device to play trivia Step 3) Decide on a Host and Question Source Now that you know when your event will be, and the type of bar trivia format you’ll use, the third step is to select a host and source for questions. Everybody Wins! What are you waiting for?

Bar 78

Bar Events Email Marketing Social Media 78

Buzztime Business

MAY 1, 2023

Look at a product like Buzztime Streaming where you are able to use your own device to play trivia Step 3) Decide on a Host and Question Source Now that you know when your event will be, and the type of bar trivia format you’ll use, the third step is to select a host and source for questions. Everybody Wins! What are you waiting for?

Bar 78

Bar Events Email Marketing Social Media 78

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Black Box Intelligence

NOVEMBER 1, 2021

Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98