What Can I Do to Help My Restaurants and Community Battle the Effects of COVID-19?

4 Min Read By John Davie

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. 

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Q: What can I do to help my restaurants and community battle the effects of COVID-19?A: During this unprecedented time, now more than ever, we need to come together as a single community to face the challenges that each of our businesses, and your business, face. While it’s no easy task to sometimes make it through the day-to-day within this new operational structure, there are ways operators can come together and make a difference.

Below are some ideas you can implement to help your operation stay profitable while also providing for the communities in which you live and work.

Add "Grocery to go" to your operation. With grocery store shelves barely stocked, you can (and should) successfully add grocery items to your delivery, take out, or…