Modern Restaurant Management

JANUARY 3, 2024

It is crucial to create a customer journey map and understand through which channels a guest can potentially learn about your restaurant, how they make a decision to visit the establishment, and what factors influence this. Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience.

2024 520

2024 Social Media Customer Experience Events 520

Modern Restaurant Management

SEPTEMBER 16, 2020

Camden Town Brewery and their drinkable ad campaign. One restaurant marketing tip is to find micro-influencers in your restaurant location, and host a micro-influencer free dinner party where you invite those with 2K+ followers for a night of fun and free food in your restaurant. An app-first experience for restaurant chains.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

EATER

FEBRUARY 25, 2022

And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. The woodsy Three Bears Brewery and Restaurant brings the outdoors in with forest-inspired dining rooms.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

EATER

NOVEMBER 7, 2023

A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.” It’s just right.

2023 246

2023 Fine Dining Dine-in Restaurant Law 246

The Rail

NOVEMBER 10, 2023

Consider Collaborations Partner with influencers or local businesses for joint promotions. For instance, a collaboration with a local brewery could involve a special menu paired with their beers, jointly promoted through paid ads. Encourage Reviews Positive reviews can significantly influence potential diners.

Advertising 147

Advertising Loyalty Program Email Marketing Mobile Ordering 147

EATER

JANUARY 9, 2023

A visit to Asheville used to center on hikes in the Blue Ridge Mountains and super hop-heavy IPAs at the town’s many craft breweries — and that’s still true, but now there’s a strong dining scene to go along with the beer. The influencers have taken over Italy. Mana — Authority, influence. Shutterstock. SARDINIA, ITALY.

2023 246

2023 Travel Front of House Dine-in 246

Modern Restaurant Management

JANUARY 15, 2021

Age is not the main factor limiting the numbers returning – state regulations are a much bigger influencer, with California remaining low with much stricter measures in place than Florida and Texas. Florida and Texas are still seeing increases in visitation and positively moving to over 3/5 of consumers returning.

2021 423

2021 Fast Casual Fine Dining Point of Sale 423

Bottleneck Management

OCTOBER 31, 2022

Little Known Fact: After WWII, breweries consolidated and promoted a beer style that appealed to a broad range of the population. Details: Stone Buenaveza Salt & Lime Lager was born in Southern California, which is vibrantly influenced by their neighbors to the south. ABV: 4.2% – 5.3%. Beyond the Beer. Quoting the Experts.

Brewery 122

Brewery Social Media Outdoor Influencer 122

Modern Restaurant Management

DECEMBER 21, 2022

World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

Restaurant Clicks

NOVEMBER 8, 2021

Their pizzas are thin-crust, super crispy pizzas that utilize American flavors and influences in their specialty pies. Located between the Hargis Heights and Merry Oaks neighborhoods, TennFld is a brewery, whiskey and cocktail bar, and pizza-forward bar food eatery. TailGate Brewery. Five Points Pizza East. Order Online. ‘za

Brewery 145

Brewery Online Ordering Back of House Fine Dining 145

Modern Restaurant Management

OCTOBER 18, 2021

Here are few of the technology advancements that we’ve seen influence many consumers to embrace “homegating” rather than make their way back to bars and stadium. Variety of Alcohol Options at Your Fingertips.

Loyalty Program 493

Loyalty Program Online Ordering Mobile Ordering Beverage 493

Hot Schedules

NOVEMBER 3, 2021

Partnering with local alcoholic industries like craft breweries, liquor manufacturers, and vineyards for activities like beer flights and parings to dishes is generally a hit and potentially caters to younger and upscale diners. Throwing out unpopular food and beverage is simply throwing money into the trash!

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Food Business

NOVEMBER 13, 2017

Follow ALL of the relevant editors, producers, influencers on social media. You must have a new menu, new design, new leadership in order to garner real press coverage. Give the campaign at least 3 months. One month to prep, one to pitch, and one to follow-up and close. That’s fine!

Social Media 100

Social Media Food Truck Online Ordering Brewery 100

The Rail

FEBRUARY 29, 2024

Collaborate with local influencers or bloggers to generate excitement and reach new audiences within your community. Engage with Colorado's vibrant culture by participating in local festivals, brewery collaborations, and outdoor events, fostering a sense of community and loyalty among customers.

Restaurant Law 130

Restaurant Law Email Marketing Customer Experience Outdoor 130

EATER

DECEMBER 6, 2022

These 15 restaurants represent the most exciting openings of the year — be sure to try them if you find yourself in these cities and keep an eye out for these names as they shape and influence dining culture in the months and years to come. Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle.

2022 246

2022 Fine Dining Dine-in Food Truck 246

Future Food

OCTOBER 19, 2022

Suffice to say, it is no longer just the size of the wine list or the newest restaurant launch, or trending cuisine that is influencing our decisions. are all influenced by the customer profiles and specific need states. Stomping Ground Brewery.

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Restaurant Clicks

MARCH 12, 2021

The Frog and the Peach Salt Seafood and Oyster Bar Efes Mediterranean Grill Panico’s Restaurant and Bar Tacoria Ramen Nagomi Veganized Harvest Moon Brewery Clydz Steakhouse 85 Old Man Rafferty’s Stuff Yer Face Fritz’s La Catrina Fat Cactus Cantina. Harvest Moon Brewery. Top Restaurants in New Brunswick. Order Here!

Brewery 78

Brewery Reservations Online Ordering Seasonal Menu 78

The Restaurant Times

NOVEMBER 17, 2021

Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. In other words, there’s a brewery for every taste and budget. What Is A Microbrewery?

Brewery 52

Brewery License Retail Equipment 52

Modern Restaurant Management

MARCH 13, 2020

The expanded draft list features staples in the lager and ale category, plus several options from local breweries. “More and more diners are looking for globally influenced cuisine and healthier options, and we are able to offer the diverse menu they crave,” said Mamoun’s Falafel CEO Hussam Chater.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

Cheetah

OCTOBER 29, 2019

The demand for local, craft beer is growing by the year and if you’re not offering a delicious selection of locally-sourced product then you are already falling behind on one of the most powerful trends of the decade. Partnering with local breweries will do more for your business than just open the door to the latest trend.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

The demand for local, craft beer is growing by the year and if you’re not offering a delicious selection of locally-sourced product then you are already falling behind on one of the most powerful trends of the decade. Partnering with local breweries will do more for your business than just open the door to the latest trend.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

The demand for local, craft beer is growing by the year and if you’re not offering a delicious selection of locally-sourced product then you are already falling behind on one of the most powerful trends of the decade. Partnering with local breweries will do more for your business than just open the door to the latest trend.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

The demand for local, craft beer is growing by the year and if you’re not offering a delicious selection of locally-sourced product then you are already falling behind on one of the most powerful trends of the decade. Partnering with local breweries will do more for your business than just open the door to the latest trend.

Brewery 60

Brewery Agriculture Events Recycling 60

Notch

MAY 7, 2019

This will influence your logo) Be creative. To help get the word out, work with sponsors in your area such as breweries to host a launch party that increases the hype around your impending opening. What are the bar’s surroundings like? More on this later when we consider location.) Who are you attracting? What will you name your bar?

Bar 64

Bar License Back of House Hiring 64

Notch

MAY 7, 2019

This will influence your logo) Be creative. To help get the word out, work with sponsors in your area such as breweries to host a launch party that increases the hype around your impending opening. What are the bar’s surroundings like? More on this later when we consider location.) Who are you attracting? What will you name your bar?

Bar 52

Bar License Back of House Hiring 52

Mad Mobile

JUNE 7, 2024

Social influence and group dynamics Diving deep into your bar POS data can help you understand the psychology behind your customers’ choices in different scenarios. Request a free demo or contact us today to learn more about CAKE’s POS for bars and breweries! Learn more about our bar POS system and schedule a demo today!

POS 45

POS Bar Loyalty Program Point of Sale 45

7 Shifts

MARCH 30, 2022

One of the biggest beneficiaries of the demand for merch is breweries. Selling pint glasses like Rebellion Brewing keeps your brewery top-of-mind whenever a past patron reaches for a glass in their own home. Use Influencers to Maximize Your Reach. Fish Bowl Business Card Giveaways. Optimize Your Presence on Google Maps.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

DECEMBER 21, 2023

For many craft beverage brands, the local brewery taproom (providing daily “market research”) is incentivizing creators to “create again" emphasizing local ingredients and unique blends (across al l ABV's while also developing beyond-beer options.

2023 309

2023 Insurance Employee Relations 2024 309

Lavu

MARCH 11, 2020

With 56% of customers being influenced by the ability to pay by phone when choosing a restaurant, owners and managers of restaurants need to ensure they have this essential feature in their restaurant management system. . Mobile Restaurant Payments.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

JANUARY 15, 2020

According to 85 percent of consumers, a deal or discount influences where they choose to eat outside of their homes. RetailMeNot’s research shows content and deals from restaurants themselves are influencing diners more than digital celebrities. For more, click here. 2020 Consumer Culture Report. trillion in 2020.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

OCTOBER 4, 2021

Social media heavily influences app downloads among Gen Z. The survey further examined what exactly inspires visits to new restaurants, and whether or not users would be influenced to travel to or visit a new restaurant based on viewed content. Most popular among higher income earners. Generational.

2021 426

2021 Fast Casual Mobile Ordering Social Media 426

Modern Restaurant Management

JANUARY 31, 2020

points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. Restaurant, food, and nightlife businesses were collectively down by 1.3 points), food trucks (up 3.5

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

NOVEMBER 19, 2020

Co-founders Dilip Rao and Mohsin Memon have been growing Sharebite’s reach and influence within the corporate food ordering space, and have done so with a very important mission at the core of their business.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

Modern Restaurant Management

JULY 20, 2021

Ease, convenience, and industry support remain core influences of ordering habits : As delivery habits persist, creating a seamless, user-friendly ordering experience is paramount for restaurants to compete in the new landscape of pandemic recovery. 85 percent of all diners ordered at least once per week (84 percent in Q1).

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

AUGUST 16, 2021

” Linked here is the full report, which also includes info on Massachusetts ABCC Section 25E½ decision and how it’s affecting brewery distribution agreements. State of Business Dining. Dinova Inc., percent of 2019 sales by year-end. “One thing we can say for sure is that 2020 was a ‘reset.’

2021 450

2021 Guest Recovery 2019 Point of Sale 450

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

Restaurant Clicks

NOVEMBER 3, 2021

The cocktails are Japanese-influenced and regularly change. The bar offers beers from local Brooklyn breweries like Other Half Gulpin’ – an American Pale Ale. Bartenders use botanical ingredients and herbal infusions to craft unique cocktails with traditional influences.

Specials 137

Specials Front of House Back of House Bar 137