EATER

APRIL 22, 2025

Jesse Sparks Jenn Sit, the executive editor at Clarkson Potter, on what the publisher is looking for A version of this post originally appeared on April 21, 2025, in Eater and Punchs newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. Its more fragmented now.

Book 205

Book Social Media Email Marketing Influencer 205

ChowNow

FEBRUARY 12, 2025

Current trends in the restaurant industry: Whether its the rise of plant-based options, AI-powered ordering, or hyper-local sourcing, knowing whats trending can help you stay relevant. Are you all about sustainable sourcing? Staying on top of industry trends can help you make informed marketing decisions. Why do you do what you do?

2025 195

2025 Marketing Email Marketing Operations 195

ChowNow

APRIL 4, 2025

When guests see you consistently getting positive reviews, responding to feedback, and showing up online with intention, theyre more likely to book a table, place an online order, or come back for seconds. It should be the go-to source for things like hours, your latest menu, and how to place an order.

Management 195

Management Management Social Media Online Ordering 195

Modern Restaurant Management

JUNE 30, 2025

What We’re Watching (and Where It’s Going) ● Connected, Predictive Ecosystems : We’re still moving from fragmented tools to unified platforms, linking bookings, payments, labor, inventory, guest history, and operational trends. Kitchen Display Systems that leverage AI eliminate a source of paper waste in the restaurant.

Hospitality 251

Hospitality Sustainability 2025 Tourism 251

ChowNow

JANUARY 23, 2025

How to make it happen: Choose your ingredientusually, its a seasonal ingredient picked at peak season and sourced from a local purveyor, but you can bring something in thats not local as long as its interesting. Allow dietary restrictions or preferences at booking, but keep the courses a surprise.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

EATER

DECEMBER 4, 2024

New me, same us Now, every year that I return home with my family for the holiday, I’m designated the oyster sourcing chairman. Tilda Rose is a Finnish-American artist and illustrator working in editorial and children’s books. It’s a godlike process reminding me to stay humble. A simple task — call Mr. Sammy.

Back of House 273

Back of House 2007 Take-out Equipment 273

The Rail

JANUARY 24, 2025

Book a PCI Security Assessment The Payment Card Industry (PCI) Security Standards Council governs a global set of requirements that define how payment data should be handled. To help restaurant businesses ensure they are compliant, PCI security assessments can be booked.

POS 130

POS Point of Sale Information Email Marketing 130

EATER

APRIL 2, 2025

Media awards nominees, covering books and food journalism, will be revealed on May 7. Ethical sourcing will also be considered. Last month, the James Beard Foundation announced the winners of its Americas Classics award , which recognizes six locally owned restaurants that have timeless appeal across the country.

2025 332

2025 Beverage Hospitality Leadership 332

ChowNow

MARCH 14, 2025

Get creative with menu planningdesigning dishes that use overlapping ingredients can reduce waste and make sourcing easier. Slow Table Turnover and Inefficient Service Flow Even if a restaurant is fully booked, slow table turnover can limit revenue. Train staff on portion control and proper food storage to prevent unnecessary losses.

Operations 195

Operations Management Management Front of House 195

The Restaurant Group

DECEMBER 28, 2024

A simple food photo can entice potential diners to book a table or order online. Behind-the-scenes clips of cooking, plating, or even sourcing ingredients can intrigue your audience and spark their curiosity. Enhanced Visibility for Special Offers Social media allows you to spread the word about promotions.

Social Media 78

Social Media Customer Experience Seasonal Menu Online Ordering 78

The Food Corridor

APRIL 11, 2025

Key data from our industry-wide survey ( source ): 66% of shared kitchens remained operational through the height of the pandemic. Explore non-debt capital sources : Grants, economic development partnerships, and equipment lease-to-own models are lower-risk alternatives. And what we found was remarkable.

Cash Management 52

Cash Management Food Supply Small Business Food Truck 52

Modern Restaurant Management

MARCH 11, 2025

We were a sourcing and hiring platform for restaurants. Acquisition sources have shifted dramatically–mobile-first platforms like Jobget now proactively meet jobseekers where they are at the right time with the right opportunity, replacing the passive job board model. Another major shift has been how restaurants handle no-shows.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Lavu

JUNE 26, 2025

Balancing your books and managing your finances are not really part of that overarching plan. From hiring an accountant to tracking your inventory, these restaurants’ accounting best practices will ensure you balance your books and stay on track. You need to balance your books to be successful. Do regular P&L statements.

2025 113

2025 Cash Management Point of Sale POS 113

Lavu

JUNE 6, 2025

Book Your Free Demo Now How to Determine Labor Cost Percentage To determine the labor cost for a restaurant, you will need to calculate the total amount of money spent on labor (wages, salaries, benefits, etc.) You could even get a tax credit for using alternative energy sources like solar power.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

The Food Corridor

JUNE 23, 2025

A space tailored for bakers, charcuterie makers, and food artisans—with a unique pricing model that rewards usage: the more hours you book, the lower your rate. “I The Food Corridor makes it easy for clients to book time in our kitchen,” she says. “We Instead, she set out to build the kitchen she always wished she had. The result?

Franchising 64

Franchising Franchise 2025 Catering 64

ChowNow

MAY 16, 2025

When your website houses your menu, hours, location and ordering, it becomes the single source of truth for your business. When your visuals match your experience, you help potential customers picture themselves there, and thats often the final push they need to book a table or place an online order.

Mobile Ordering 195

Mobile Ordering Loyalty Program Online Ordering Download 195

Modern Restaurant Management

MAY 30, 2025

Summer Travel and Dining Data As we approach the summer travel season, Chase is revealing a new lifestyle-focused report offering details into trends and insights for leisure travel and dining, from experts at both leading travel booking platform Chase Travel and restaurant discovery platform, The Infatuation.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

EATER

MAY 13, 2025

Theres especially concern over products of single-origin sourcing; single-origin products think vanilla, coffee beans, cinnamon, and spirits such as European wine and Mexican tequila have legally protected designations of origin , making them even more susceptible to price increases due to tariffs. What makes for a great kitchen vacuum?

Point of Sale 193

Point of Sale Pricing Sourcing Consumer Goods 193

Perfect Daily Grind

JUNE 18, 2025

If you are participating in the expo in any capacity, make sure to register and book any activities in advance of your attendance. Alongside the trade show, competitions, and afterparties, attendees will be able to experience the city’s exceptional specialty coffee scene. To learn more about WoC Geneva, visit the website.

Café 100

Café Events 2025 Website Management 100

EATER

JANUARY 22, 2025

Ethical sourcing will also be considered. This includes the selection, preparation, and serving of wine, cocktails, spirits, coffee, tea, beer, or any other beverage with outstanding hospitality and service that helps inform and enhance a customers appreciation of the beverage(s).

2025 322

2025 Beverage Bar Hospitality 322

Restaurant Engine

MARCH 26, 2025

” According to one source , more than one billion voice searches are performed every month. Share stories about your staff, source local ingredients, and sponsor community events. Integrate Reservation and Ordering Systems : Offer direct booking or ordering on your site to reduce friction and capture impulse diners.

Marketing 52

Marketing SEO Mobile Ordering Online Ordering 52

Chowly

JULY 10, 2025

The data backs it up: 40% of limited-service brands say first-party digital ordering will drive their biggest revenue growth this year — beating catering, dine-in, and third-party apps (Source: Qu ). Source: Restaurant Technology News ). Source: The Food Institute Podcast) First-party ordering gives that control back to you.

Ordering 40

Ordering Loyalty Program Online Ordering Back of House 40

Modern Restaurant Management

APRIL 29, 2025

We want people—whether they’re locals or visitors—to be able to book a table easily, without extra fees, without insider knowledge, and without jumping through hoops just to enjoy a meal with us." Teens continue to prefer energy drinks over coffee and soda as their source of energy.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Rocket Fuel

MARCH 26, 2025

The Real Cost of Restaurant Losses Most operators are already keeping an eye on labor and food cost percentagesbut what about the hidden sources of loss? Food Cost Variance One of the most underestimated sources of loss is the Target vs Actual (TvA) gap. Discover how Detect can protect your margins Book a demo!

2025 52

2025 Cash Management Coaching Demo 52

EATER

MARCH 10, 2025

Andrea DAquino New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season I dont know about you, but the first two months of 2025 have felt like two years. But his new book, Ghana to the World , continues the narrative. He was eliminated after the first course.

2025 284

2025 Book Seasonal Menu Take-out 284

Apicbase

MARCH 17, 2025

Before, locations sourced olive oil from different suppliers. Book a demo today Olive oil prices had surged, hitting food costs hard. By negotiating a bulk deal, Chris solved two problems at once: Lower food costs, higher margins. Better cost controlno more juggling regional suppliers. It made cost control a mess.

Allergens 52

Allergens Food Order Demo Pricing 52

EATER

APRIL 30, 2025

Accounts vary widely, but most sources agree Carme was born to a large, poor family in Paris. According to some sources, around the turn of the century Charles Maurice de Talleyrand-Prigord (Talleyrand), Napoleons chief diplomat at the time, hired Carme to work under his personal chef. Trait lmentaire et pratique. ,

Fine Dining 261

Fine Dining Book Document Uniforms 261

Chowly

JUNE 18, 2025

The Chowly Platform delivers live performance data, built specifically for restaurants: Order Source Attribution – See exactly where orders come from: Google, direct, or third-party. You get one dashboard, one source of truth, and one system that replaces patchwork with performance. How is Chowly different from other tools?

Marketing 45

Marketing SEO Mobile Ordering Email Marketing 45

The Rail

JUNE 30, 2025

But when the music starts to hum consistently — when your tables stay full, your team is humming, and your books are finally in the black — that’s when your thoughts naturally drift to what’s next. Scaling means sourcing smarter. Another location. Maybe more. Consider dual suppliers, or even bringing certain prep in-house.

Education 130

Education Food Supply Seasonal Menu Point of Sale 130

EATER

DECEMBER 23, 2024

So I suppose it made perfect sense for Heatter to bring brownies with her to the 1998 James Beard Awards where her first cookbook, Maida Heatters Book of Great Desserts , was to be inducted into the Cookbook Hall of Fame. Palm Beach Brownies were not in the original 1974 edition of Maida Heatters Book of Great Desserts.

Book 274

Book Front of House Transportation 2002 274

Paper Chase Accountancy

MAY 23, 2025

It’s not uncommon for hotels to juggle multiple income sources, from room bookings to event rentals and food services, making it easy to lose track. Mismanagement of revenue streams, for example, can lead to a snowballing cash crunch. Inaccurate forecasting is another pitfall.

Hotels 52

Hotels Hospitality Cash Management Restaurant Law 52

Paper Chase Accountancy

JULY 9, 2025

For a restaurant emphasizing quality ingredients, the COGS percentage reflects the focus on sourcing better products than a typical QSR, while still aiming for efficiency. The host should have an idea of how many guests are on the books each shift and run the restaurant accordingly. This maximizes revenue for the business.

Hospitality 52

Hospitality Fine Dining Fast Casual Loyalty Program 52

EATER

MAY 16, 2025

In the face of these concerns, the Iocovozzis focus on the fact that restaurants can be sources of joy for their community, and strive to bring that joy to patrons. This is the slowest winter Ive encountered in Asheville in many years, but most nights we are fully booked, Silver said in February.

Tourism 203

Tourism 2024 Small Business 2025 203

Modern Restaurant Management

JANUARY 7, 2025

" Coaching and Empowering Teams for Ownership As I shared in my second book, Soft Skills Playbook, accountability thrives in an environment where employees feel empowered to act, solve problems, and learn from their experiences. When accountability is celebrated, it becomes a source of pride for your team. Have fun with it!

Coaching 419

Coaching Kitchen Safety Food Safety Communication 419

Paper Chase Accountancy

JULY 17, 2025

Then there’s operations management, ensuring smooth running of daily activities, from food service to room bookings. The integration brings about several key benefits: Improved Decision Making: Comprehensive data from both financial and revenue sources offers a holistic view of the business, enabling effective strategic planning.

Hospitality 52

Hospitality Management Management Tourism 52

Restaurant Engine

JANUARY 22, 2025

The Psychology of Eye Movement Just like you read a book from left to right, and you drive on the right side of the road, there are similar patterns people have when looking at a page like your menu. If you know these patterns, you are better able to place your high-profit items in high-traffic areas on your menu.

Menu 52

Menu Seasonal Menu Online Ordering Point of Sale 52

Paper Chase Accountancy

JULY 10, 2025

Right Channel: Where the booking comes from (e.g., Lead Time: Offering discounts for early bookings or last-minute deals to fill rooms. Booking Pace: How quickly rooms are being reserved for future dates. Pacing Reports: Compare current booking trends to historical data for future dates. early bird vs. last-minute).

Hospitality 52

Hospitality Management Management Tourism 52