‘Secrets of a Tastemaker’ – Delicious Recipes and Memories of Popeye’s Founder

3 Min Read

To celebrate its 50th anniversary, the team at Popeyes produced "Secrets of a Tastemaker: Al Copeland The Cookbook." Sharing over 100 recipes and behind-the-scenes-stories about larger-than-life Al Copeland, founder of Popeyes Famous Fried Chicken and Copeland's Restaurants of New Orleans.

The book was written by Pulitzer Prize-winning and New York Times best-selling author Chris Rose, and Kit Wohl with the Copeland Family and foreword by Al Copeland Jr. 

“I’m extremely proud to be sharing my father’s story and some of our family recipes with the world amid such a momentous benchmark — the 50-year anniversary of Popeyes,” explains CEO and Chairman of the Board of Al Copeland Investments, Al Copeland, Jr. “We hope these recipes and delicious memories bring you closer to the impressive man I have the pleasure of calling ‘Dad’ and inspire a new generation of ambitious and outspoken entrepreneurs in his memory."

The book is currently available for pre-order…