Six Trends to Expect from Back of House in 2022

3 Min Read By Greg Staley

It’s no secret that the restaurant industry has changed dramatically in the last two years. COVID has upended the way the industry operates, shifting everything from the way we serve guests to how sanitation works to what the supply chain and labor market look like. Although the pandemic will continue to change how we navigate the restaurant industry moving forward, many operators are looking to find their new normal and begin proactively investing in their success again. 

Trends that accelerated because of COVID and new trends emerging out of the pandemic will begin changing the face of restaurant technology. Operators are moving toward adoption of new technologies, especially ones that will help them navigate the labor and supply chain issues they face, as well as focusing on the ongoing push toward off premise dining.

Here are six things you can expect to see in back-of-house tech in 2022.

1. Expanding the Tech StackPre-pandemic, restaurants were already beginning to move more…