Four Ways to Streamline Reopening Procedures for Restaurants

We’re open. Have two words ever sounded so sweet? 

Restaurants owners across the country are cleaning, sanitizing, and organizing in preparation for reopening in the post-COVID-19 era. 

Though a handful of U.S. states are continuing to mandate complete restaurant dining room shut-downs, the majority of them are engaging in either regional or complete reopenings. 

Undoubtedly, most restaurant owners are eager to flip their closed signs and to welcome back their beloved patrons. However, it won’t be business as usual. Common sanitation precautions being taken include lowered occupancy limits, mask requirements, and in-house social distancing. 

Knowing exactly what is expected of you as a restaurant manager can be confusing. Safety ordinances can vary widely by city, county, and sate. As mentioned in The Restaurant Reopening Blueprint: 

“Restaurant management is a demanding affair; re-opening a restaurant in the face of a global pandemic promises to be complex and…