Back of House, Yet Front-Facing Priority – Restaurant BOH Trends to Monitor in 2023

Is your restaurant up to speed with the latest best practices for back of house (BOH) management? Those areas of your restaurant that aren’t typically seen by customers but directly  impact your business. So, even if your customers are unaware of what’s going on behind the scenes, any operational inefficiencies will eventually surface – with potentially dire consequences for your business. Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. So, which back of office trends should restaurant ownership and management be concerned with heading into 2023?

An interesting tidbit about those dark days of 2020-21: restaurants, bars, food trucks and other establishments that were able to remain efficient with their back of house (BOH) services were most likely to survive and even thrive.

Think about it: your kitchen isn’t usually noticed by customers directly – but your kitchen output is…