How To
Whether you prefer your turkey fried, smoked, or stuffed and roasted, KaTom covers all the information you need to safely prepare a moist, delicious bird.
Learn how to install casters on a reach-in with this helpful installation video and step-by-step instructions from the team at KaTom.
Nutrition labeling requirements have evolved in recent years. KaTom covers the facts on FDA rules for restaurant nutrition information.
Learn about getting an Illinois food handler certificate. Chicago restaurants require this training; join KaTom as we cover all the details.
Restaurants can build positive relationships with customers by responding appropriately to social media criticism and comments.
Advertising on social media can be a powerful way for restaurants to bring in customers. Learn how to launch an effective campaign here.
Social media platforms can be a useful way for foodservice brands to interact with customers. KaTom explains Facebook, TikTok, and more.
Joanie Simon dishes up some food photography tips for restaurateurs and home chefs hoping to take better pictures of their food.
Has the New Year left you wondering how to eat healthy at a restaurant? Here are a few tips for making healthier choices all year long.
Learning proper wine storage techniques can elevate your drink program. These tips can help prevent loss of valuable liquid assets.
From your attitude to your meal, sommelier Chris Horn shares his wine tips for enhancing your experience at wine bars and restaurants.
Want to know the differences between the types of tea? Our beginner's guide explains tea varieties, steeping recommendations, and more.
Need a how-to for quickly chilling hundreds of bottles of beer for your next event? KaTom has you covered with this handy guide.
Put your Rubbermaid to work at work or home with these five hacks for the commercial-strength Brute trash cans.
Learn everything you need to know about caster sugar, brown sugar, and other types of sugar with KaTom's short and sweet guide.
KaTom's guide to some of the basic cooking techniques you'll find in recipes will teach you about deglazing a pan, julienning, and more.
Caster sugar is a type of sugar that's frequently used in desserts, baked goods, and cocktail recipes. Learn about it with KaTom's guide.
What is Marzipan? Learn about this sweet confectionery's history and how it's used to make Instagram-worthy cakes and delicious desserts.
Infuse your grilled foods with flavor using these five methods! KaTom's guide explains basting, brining, and more.
What's the difference between baking soda and baking powder? KaTom explains how to successfully swap one for the other in a recipe.
Not sure how to use a pizza stone? Let KaTom teach you the basics of cooking pizza in your kitchen with this unique baking tool.
Don't let the fear of mispronouncing a dish keep you from trying new food. Use KaTom's pronunciation guide to place orders with confidence.
Choosing the right measuring cup can help you get accurate measurements with no mess. Learn about liquid vs dry measuring cups with KaTom.
Springform pans simplify dish removal, ensuring foods remain intact after they bake. Learn what is a springform pan and more with KaTom.