Pros and Cons of Open Kitchens in the Restaurant Industry

The open kitchen concept has become one of the biggest trends in the restaurant industry. When people walk into a restaurant, food transparency is what matters the most. An open kitchen makes the understanding of the whole food production process really simple. However, it is still a matter of discussion whether an open kitchen is good from an operational standpoint or not. Talking realistically, a few restaurants like to be 100% transparent about their processes with the public.  

Restaurants have opted for various technologies to make the whole concept of open kitchens absolutely comfortable for the diners. One such technological adoption is the commercial kitchen ventilation system. It includes both air exhausts as well as replacement air facilities within the cooking area.

As consumers increasingly become health conscious, their interest in clean label foods is rising significantly, especially plant-based alternatives. Naturally, when they dine out, they are interested in…