The Importance of Water Filtration in Restaurants

In the restaurant business, customer satisfaction is in the details, from the dining room’s aesthetic to the chef’s signature dish. One small detail that may often be overlooked is the quality of the water used to prepare food and drinks. When water is clean, clear, and free of contaminants, customers might not even realize why their soda is fresh, their dishes are clean, and their ice is crystal clear. They will notice, however, if the water is less than pure, resulting in foggy ice, flat soda, or even a metallic taste to their favorite dishes. These details matter, and an effective restaurant water filtration system can help.

How Filtration Systems WorkMost water has impurities. Some of these impurities can be seen with the naked eye, while others may be imperceptible but still have an unpleasant odor or a metallic taste. Many of these contaminants may not be easily detected at all, except for the scale they leave on coffee pots, dishwashers, and steamers. The goal of an…