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MRM Research Roundup: Super Bowl LIX Edition

Modern Restaurant Management

But while wings still dominate as the top football snack, new data suggests that more fans are choosing to watch the game at home rather than head to their local sports bar. This suggests fans are stocking home bars instead of ordering drinks out. Toast analyzed data from restaurants on Sunday, Feb.

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2025 Food and Hospitality Trends Reshaping the Australian landscape

Future Food

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. What is happening with consumer spending patterns in the hospitality sector? So where are consumers spending on food and hospitality? Source mccrindle.com.au

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RESTAURANTS – POLI-ACTIVE / POLI-NEUTRAL

Culinary Cues

If you visit the Union Oyster House in Boston (still in operation today) you can belly up to the original oyster bar where some of America’s most prominent early settlers and political leaders enjoyed a pint and a dozen bivalves. Marine Corps were formed and where the first meeting of the Free Masons took place.

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The Top 30 BBQ Spots in Georgia Ranked

Restaurant Clicks

27 – Gary Lee’s Bar-B-Q Source: Gary Lee’s Bar-B-Q Gary Lee’s Bar-B-Q in Brunswick is known for its old-school, Southern-style barbecue that focuses on slow-smoked meats and steady flavor. The setting is casual, with counter service and a dining area decorated with family photos and sports memorabilia.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

We'll see the continued shift of leveraging AI to help with other commodity tasks to free up humans to have more time to give customers higher-quality hospitality. Restaurants are already experimenting with using AI to handle drive through orders to allow human employees to focus on customer interactions in the restaurant.

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The Best Practice Awards 2025: Celebrating the Best Restaurant Brands in the Industry

Black Box Intelligence

Founded in 1978 by David Overton in Beverly Hills, California, the company has grown into a leader in experiential dining, emphasizing culinary innovation and hospitality. These brands are setting the bar in our industry, and were thrilled to celebrate their achievements. Why They Won? Twin Peaks (Full Service) Who is Twin Peaks?

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

These changes have challenged operators to adapt, but they’ve also reinforced the resilience and innovation that define the hospitality industry. In Nashville, TN staffing shortages in hospitality were at an all time high as a result of the meteoric growth of the city and its tourism. Five times a day! PIRG Education Fund.