The Impact of Water Quality on Commercial Ice Machines

2 Min Read By Eric Todd

Commercial ice machines are an indispensable part of various businesses, including restaurants, hotels, and bars. While many factors contribute to the efficiency and performance of these machines, the quality of the water used plays a significant role. The water composition in different cities can vary greatly, and this can have a profound impact on the functionality and lifespan of commercial ice machines. This is how water quality in different cities can affect these machines:

1. Mineral ContentThe mineral content of water, such as calcium and magnesium, can vary depending on the source. Water with high mineral content is referred to as hard water, while water with low mineral content is known as soft water. Hard water can lead to the buildup of mineral deposits inside the machine. These deposits can lead to clogging, reduced efficiency, and decreased ice production. On the other hand, soft water can cause corrosion in the machine, leading to leaks and potential damage.

2. Sediment…