Rethinking the Future of Dining Through Technology

There have been a lot of discussions and opinions swirling around after Rene Redzepi announced the closure of Noma, arguably one of the top restaurants in the world. While Noma’s run as a Michelin restaurant is now at an end, there are many reasons why it doesn’t spell the end of fine dining cuisine as we know it. 

Noma’s announcement generated a healthy debate on how we can improve the restaurant industry as a whole and how we should defend our food systems and culture. And that’s where we should focus our energy at this stage.

There’s a high cost in running fine dining restaurants, but the value rests in their place in society. Fine dining establishments provide a space for the most creative chefs and the boldest of all hospitality entrepreneurs to experiment, innovate and offer unique and upscale dining experiences–something that’s hard to replicate at regular dining establishments. At the heart of these restaurants is their commitment to sustainability, with top…