Air Quality in Restaurants – An Economic and Environmental Necessity

Improving air quality in restaurants can provide an economic benefit, as customers will feel more confident in dining out once more. Also, there is increasing pressure on restaurants to correct emissions problems and provide a clean and safe environment for guests. Restaurants produce high concentrations of organic aerosols which are then ventilated and spread into the urban environment. 

The pollution from the kitchen coupled with the possible presence of COVID-19 particles is not a healthy concoction. But there are strategies at hand to both clean up the air in restaurants and monitor readings of CO2, humidity, and temperature. 

Hesitancy to Return to NormalityWith COVID-19 positive cases on the decline, restaurants can finally focus on getting customers back into dining rooms and promoting their dining experiences. However, many potential customers are still not comfortable with the idea of the dining out experience. In a recent Nielsen survey, 57 percent of respondents said…