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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

How do you maintain smooth communication between FOH and BOH staff? How do you maintain smooth communication between FOH and BOH staff? A good restaurant manager makes sure that both FOH and BOH teams work together easily by having clear communication channels. How do you manage the restaurant’s budget and control costs?

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Your FOH and BOH staff members are also major players. Your FOH staff will be using your POS system, which means they need to process transactions correctly and report their tips. When properly done, this will also reduce the worry related to auditing of your financial reports. Your front-of-house and back-of-house staff.

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Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason. Front-of-house (FOH), back-of-house (BOH), and management should feel comfortable immediately discussing any questions that arise related to new policies.

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Restaurant Cyber Security: How To Prevent Data Breaches

7 Shifts

Given the nature of how restaurants operate —with complex systems in the FOH and BOH —ensuring that receive orders, collect payment, and pay teams—here are numerous areas of the business that could be breached. Audit your existing POS and check to see what PCI compliance standards they have. Types of sensitive data in a restaurant.

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Why Restaurant Accounting Software is Good for Your Business

Lavu

Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. Simplifies Auditing. A complete audit trail is provided from the source of information to the destination. A complete audit trail is provided from the source of information to the destination.

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AP Automation for Restaurants is No Longer a Nice-to-Have. Here’s Why

Xtra Chef

This makes reconciliation and audits easier than ever to navigate. Seamlessly share information between FOH, BOH, and accounting. You can then easily access, evaluate, and share expense information across your team and locations. Search and locate invoice and bill details by vendor, item purchased, amount and more.

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9 Tips for Improving Restaurant Operations

Sling

Doing so can help improve the efficiency and effectiveness of both your back-of-house ( BOH ) and front-of-house (FOH) teams. Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances.