7 Shifts

APRIL 29, 2021

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. The information contained in this content is general in nature and businesses should consider whether the information is appropriate to their needs.

Document 370

Document Restaurant Law Brewery Point of Sale 370

Culinary Cues

MAY 8, 2023

It sounded like an appropriate title for an article about life in the kitchen. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Kitchen Safety 433

Kitchen Safety Food Safety Coaching Training 433

Culinary Cues

DECEMBER 30, 2022

Here are eleven to consider: COMMIT TO LEARNING: Read articles, food history books, professional cookbooks, stories of chefs with their words of wisdom (see list at end of this article), volunteer to work with accomplished chefs after hours, ask for additional responsibilities that provide a chance to learn something new.

Workshop 366

Workshop Article Uniforms Take-out 366

Culinary Cues

MARCH 3, 2024

PLAN BETTER – TRAIN HARDER – TEAMS RULE Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food

Leadership 373

Leadership Restaurant Law Social Media Sports 373

Culinary Cues

MAY 3, 2023

I remember reading an article about a studio drummer by the name of Bernard Purdy who has played on more records than you can count. You don’t always get what you pay for, but you do with bread. It takes time, effort, knowledge, passion, hard work, great raw materials, and total commitment to make outstanding bread – respect this.

Food Truck 469

Food Truck Customer Experience Food Supply Take-out 469

Culinary Cues

JULY 31, 2023

A few years back, I posted an article about the UNWRITTEN RULES of the kitchen. The article was my first to go viral allowing me to realize that so many chefs and cooks were looking for a structure that defines what it means to be a professional. There needs to be a symbiotic relationship between the two.

Kitchen Safety 329

Kitchen Safety Back of House Front of House Food Safety 329

Culinary Cues

AUGUST 28, 2023

I am tired of the media focusing on the stories of exception, drooling about zealous articles that point to unacceptable kitchen environments, glamorizing the negative through their “reality” shows and movies, and then following up with dramatic writing about how hard it is for restaurants to find help and survive in such a fragile marketplace.

Entertainment 368

Entertainment Back of House Consumer Goods Recruiting 368

Wasserstrom

MARCH 15, 2024

In this article, we present an overview of the ways operators are using AI. […] The post Can AI Boost Your Restaurant’s Bottom Line? The foodservice industry is constantly seeking new ways to improve efficiency and enhance the customer experience to, ultimately, increase profitability.

Blog 131

Blog Customer Experience Article Presentation 131

Culinary Cues

SEPTEMBER 9, 2023

At the end of a shift cooks are drained (not even considering the mental and emotional toll that will be addressed in subsequent articles). The next article will focus on the mental and emotional challenges of kitchen work. Cooks walk out the back door sore and exhausted only to return the next day and start the process all over again.

Article 416

Article Café Take-out Customer Service 416

Crunchtime

FEBRUARY 23, 2024

In this article, a seasoned restaurant industry veteran with over three decades of experience, recalls the process of moving back-of-house operations from spreadsheets, to an automated platform. Learn about the struggles that ensued and the important lessons learned.

Back of House 139

Back of House Article Operations 139

Culinary Cues

AUGUST 24, 2023

Well, re-read this article and let me know what you think. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Back of House 409

Back of House Front of House Food Order Uniforms 409

Culinary Cues

APRIL 10, 2023

If I were the outlier who simply was fortunate (or plain lucky) then I would be remiss in writing this article. When we allow perceptions to rule, when we fail to counteract the generalizations, and when we turn our backs on those who have legitimate complaints and concerns, then we are complicit in the creation of erroneous beliefs.

Employee Relations 477

Employee Relations Restaurant Law Waste Article 477

Crunchtime

JANUARY 30, 2024

Read this article to learn how you can leverage this feature for your restaurant. Work jointly with your team to create schedules more efficiently. Collaborative schedule editing from Crunchtime Labor & Scheduling makes it easy for managers to work together and get more done in less time.

Article 128

Article Management Management Operations 128

Wasserstrom

JANUARY 25, 2024

In this article, we highlight five important, yet often overlooked, areas in your commercial kitchen that deserve regular cleaning attention. Maintaining a squeaky-clean commercial kitchen is paramount for food safety and operational efficiency.

Kitchen Safety 137

Kitchen Safety Food Safety Blog Article 137

Culinary Cues

JULY 5, 2023

It is a process which those chefs who are reading this article will likely agree. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Leadership 356

Leadership Sports Article Presentation 356

Wasserstrom

AUGUST 31, 2023

For this article, we asked foodservice industry employees about common problems they face with management and […] The post What Restaurant Employees Want From Management appeared first on The Official Wasserstrom Blog. Management and owners are under pressure to keep their restaurants profitable.

Management 115

Management Management Front of House FOH 115

Wasserstrom

FEBRUARY 27, 2024

In this article, we’ll explore why operators are sanitizing their facilities more efficiently and effectively, simply […] The post Color-Coded Cleaning Systems Produce Better Results: Here’s Why appeared first on The Official Wasserstrom Blog. This is where color-coded cleaning systems step in.

Blog 78

Blog Article Hospitality Information 78

The Eat Restaurant

JANUARY 18, 2024

This article will discuss how strategic practices and careful planning can help winery managers improve operations, boost revenue, and elevate guest experiences throughout their operations.

Management 78

Management Management Article Operations 78

Modern Restaurant Management

DECEMBER 21, 2023

This article is not a template. This article is not intended to give legal opinions or provide any kind of legal counsel. Fortunately, by taking the right precautions and proactive measures, you can help minimize the risk and damage. Being in the restaurant industry is hard enough, but you can plan ahead for peace of mind in 2024.

2024 172

2024 Kitchen Safety Cash Management Insurance 172

Wasserstrom

DECEMBER 28, 2023

In this article, we explain what mission statements are, why they are important, how to get started, and provide examples for inspiration. Crafting a well-read mission statement for your restaurant is more important than ever. What Is a Mission Statement?

Blog 122

Blog Article Serving Food 122

The Eat Restaurant

MARCH 12, 2024

With this article, you’ll draft a no-nonsense pitch that captures your venture’s essence and demonstrates why it deserves investment.

Article 78

Article Management Management 78

Perfect Daily Grind

FEBRUARY 27, 2023

You may also like our article on coffee culture in Iran. Then read our article on specialty coffee in Lebanon. Photo credits: Samantha Hernandez, Sulalat Specialty Coffee , Brewista , Coffee Planet Perfect Daily Grind Want to read more articles like this? Read on to find out more. Enjoyed this? Sign up for our newsletter !

Social Media 182

Social Media Back of House Customer Experience 2023 182

Crunchtime

DECEMBER 11, 2023

In this article, we’ll dive deeper into a type of Fair Workweek law known as predictive scheduling, and we'll discuss in more detail the associated penalty pay that restaurants can incur if the rules are not followed.

Restaurant Law 114

Restaurant Law Operations 2023 Article 114

Sling

JUNE 4, 2023

In this article, we discuss some of the key performance indicators that all restaurant managers should know, how to calculate these important restaurant ratios, and what to do with the numbers when you’re done. Curious about what’s going on “under the hood” of your restaurant and want to make your business more profitable? one month).

Inventory 78

Inventory Article Blog Food Supply 78

Modern Restaurant Management

AUGUST 28, 2023

It could be featured in an upcoming “Chefs on the Line” episode, article, or post. Want the Chefs of the Mills to tackle one of your toughest challenges? Submit a story or challenge here.

Back of House 164

Back of House Customer Service Inventory Operations 164

Modern Restaurant Management

DECEMBER 12, 2023

In this article, I will share my perspective on the current state of automation and why I believe it is poised for significant growth in 2024. Seismic Shifts in Working Standards It has been over three years since the onset of the COVID-19 pandemic, and in many ways, we have recovered from the global disruption it caused.

2024 181

2024 Customer Service Social Media Customer Experience 181

Restaurant Technology Guys

MAY 19, 2023

I am delighted to share with you that I was recently featured in an article by Nations Restaurant News, one of the most respected and influential publications in the foodservice industry.

Article 60

Article Customer Experience Innovation Technology 60

Indoor Media

JANUARY 1, 2021

That way, when a potential customer searches for information online, they find your article, read it, and are more likely to give you their business. Branding,” in this case, can mean showing your company’s personality in your article through the language you use or customer testimonials. Think about the articles you’re drawn to.

Blog 148

Blog SEO Advertising Article 148

Perfect Daily Grind

JANUARY 25, 2023

You may also like our article on whether coffee & sports partnerships are becoming more popular. Then read our article on why themed coffees are becoming popular. Photo credits: Carlin Brothers Coffee Perfect Daily Grind Want to read more articles like this? Read on to find out more. Enjoyed this?

Social Media 169

Social Media Merchandise Influencer Certification 169

Thrive POS

APRIL 26, 2023

In this article, we'll explore the advantages of integrating online ordering with POS for pizza delivery, with a focus on how Thrive POS can help businesses optimize their operations and provide exceptional service to their customers.

Online Ordering 139

Online Ordering POS Delivery Ordering 139

Perfect Daily Grind

MAY 10, 2023

You may also like our article on why YouTube coffee brands are becoming more popular. Then read our article on whether coffee & sports partnerships are becoming more popular. Photo credits: Blue Bottle Coffee Perfect Daily Grind Want to read more articles like this? Read on to find out more. How exclusive are these coffees?

Point of Sale 138

Point of Sale 2006 2023 Advertising 138

Modern Restaurant Management

JUNE 14, 2022

Last month, our article summarized the “state of the market” for employee benefits in the restaurant sector. In our last article in MRM, we noted that none of our restaurant groups raised employee medical premiums for the 2022 plan year. Restaurants Can’t Increase Employee Premiums.

Insurance 141

Insurance 2022 2023 Article 141

Perfect Daily Grind

MAY 7, 2023

You may also like our article on how coffee roasters can design an appealing and efficient roasting space. Then read our article on how heat retention & recirculation can help specialty coffee roasters to improve efficiency. Want to read more articles like this? Read on for more of his insight. Enjoyed this?

Supplies 176

Supplies Management Management Food Safety 176

Perfect Daily Grind

FEBRUARY 22, 2023

In this article, she explores the impact of unpredictable weather on Indian coffee farmers, and how they are recovering following recent storms. You may also like our article on how coffee producers can prepare for unexpected weather. Then read our article on why frost in Brazil in 2021 caused global coffee prices to rise.

Agriculture 169

Agriculture 2022 Article Cash Management 169

Bizimply

DECEMBER 11, 2023

Today's article explores how AI-powered ChatGPT prompts can benefit your hospitality business. Keep reading to find out more! The post </b>How Can I Help You Today? </b> </b> 7 ChatGPT Prompts for Hospitality and Retail Businesses. appeared first on Bizimply.

Retail 100

Retail Hospitality Article Bar 100

Perfect Daily Grind

JUNE 29, 2022

You may also like our article on managing staff shortages during seasonal peak periods. Then read our article on looking out for barista wellbeing after Covid-19. Please note: While this article was being edited, Dan Lee sadly passed away. His family’s wishes were to still include his insights in the article.

Customer Service 156

Customer Service Online Ordering Customer Experience Food Order 156

Perfect Daily Grind

MARCH 6, 2023

You may also like our article on the flat white and where it came from. Then read our article on signature coffee drinks in China. Photo credits: Julia Kochetova, Serhiy Lysenko, Ukraine House Davos , Press Office General Staff of the Armed Forces of Ukraine Perfect Daily Grind Want to read more articles like this? Enjoyed this?

Beverage 169

Beverage Social Media Front of House Café 169