Modern Restaurant Management

MARCH 18, 2024

Allergen awareness is driving demand for alternatives in many food and beverage categories making more options available for consumers. Ninety-five percent of those surveyed agreed that the availability of allergen sensitive alternatives to pantry staples continues to grow.

2024 474

2024 Food Truck Fast Casual Allergens 474

The Rail

APRIL 10, 2025

Restaurant operators who prioritize transparency can build trust, loyalty, and long-term success. Those who dont risk losing credibility and in a competitive market, thats not a risk worth taking. Clear sourcing protocols can improve operational efficiency, reduce waste, and protect a brands reputation in the face of disruption.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

Modern Restaurant Management

MARCH 1, 2024

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. To learn more, Modern Restaurant Management (MRM) magazine reached out to Mush Foods Culinary Director AJ Schaller.

Sustainability 474

Sustainability Allergens Workshop Sourcing 474

Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. It's a big step towards better, faster service and making everyone feel welcome and safe.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

Modern Restaurant Management

SEPTEMBER 8, 2021

The digital signage market has seen exponential growth in the last year. Have employees clean and disinfect during operating hours. Also, regularly check the stock of hand sanitizer stations that are strategically placed near entry and exit points. Implement digital signage and contactless payment technology. Make cleaning visible.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

NOVEMBER 10, 2022

You should also consider business operations that include deliveries or valet parking and which insurance coverage you would need for those. Food truck owners often operate in several different places. For example, one day it’s at a farmers market, and the next day at a foodie festival. Product Liability.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. I anticipate a heightened emphasis on the ease of use in targeted and data-driven marketing, which goes hand-in-hand with the success of loyalty initiatives.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights of The Big Game and National Pizza Day Ordering Predictions: 32 percent of diners say they plan to order from a local chain or independent pizzeria instead of a big chain—revealing the opportunity for small and mid-sized pizza restaurants to double down on marketing efforts for The Big Game and National Pizza Day.

2024 492

2024 Loyalty Program Food Order 2030 492

The Rail

MARCH 31, 2023

You can also market your restaurant to Gen Zers and other young people who may be interested in your alcohol-free beverages. Look at your menu, determine which dishes may contain allergens, and consider revising or creating an alternative recipe for patrons needing it.

Menu 290

Menu Seasonal Menu Point of Sale 2023 290

Modern Restaurant Management

JANUARY 7, 2020

Allergens–especially on new menu items or specials. Managers need to have a means to effectively communicate time-sensitive subjects such as allergens and immediate safety concerns to the staff. A successful pre-meal meeting is a simple way to improve daily functions. Safety and Sanitation. Immediate concerns.

Allergens 295

Allergens Food Safety Customer Service Training 295

The Rail

OCTOBER 18, 2022

Customers can now interact with a digital or virtual assistant to make their meal selection, get information about menu items ( such as allergens ), place orders or make reservations, and receive notifications when orders are ready for pick-up. This upsell leads to increased revenue for a restaurant.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

Modern Restaurant Management

NOVEMBER 4, 2019

“We didn't want to rush to market,” says Executive Chef Venecia Willis. Protein Bar & Kitchen now operates 19 fast casual restaurants with 13 in Chicago, four in and around Denver and two in Washington D.C. It’s just a delicious meatball.” Plant-Based More Mainstream. " Meatless Monday in Russia.

Fast Casual 281

Fast Casual Seasonal Menu Innovation Customer Experience 281

ChowNow

OCTOBER 19, 2023

US Foods US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

US Foods US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Social Hospitality: Restaurants

DECEMBER 1, 2019

This is true for everything processing reservations and orders, to marketing, to being able to deliver entertainment in your establishment. One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. Many options let you process mobile sales and are operating system neutral.

Technology 195

Technology Website Management Entertainment Mobile Ordering 195

Aaron Allen & Associates

SEPTEMBER 30, 2022

the plant-based food market has been growing at a 16% CAGR (2018–2021) — more than twice the growth of foodservice (6% CAGR) and more than four times the growth of coffee (3% CAGR). As of 2021, the total addressable market in the U.S. Beyond Meat, for example, has lost more than $8 billion in market capitalization in 15 months.

Marketing 105

Marketing 2022 Point of Sale Allergens 105

Lavu

MARCH 7, 2025

Implementing robust security measures ensures compliance and safeguards both business operations and customer data. Failing to meet PCI DSS standards can seriously harm a restaurant’s finances, operations, and reputation. Heres what you need to know: What is PCI Compliance? What Happens If You Don’t Comply?

POS 78

POS Guest Recovery Document Customer Service 78

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The market isn’t the only thing that’s changed. You might also like How Cold Brew Captured The Millennial Market.

Café 180

Café Consumer Goods Customer Experience Beverage 180

Cheetah

JANUARY 20, 2022

But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy. Smaller menus are an opportunity for operators to reinvent their restaurant’s concept, improve forecasting and boost profit margins.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Hot Schedules

JANUARY 27, 2020

Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. On top of those issues, restaurateurs also dealt with increasing food costs and the operational questions presented by third-party delivery. .

2020 117

2020 Webinar Employee Relations Allergens 117

The Rail

MAY 15, 2024

Meals in a counter service restaurant may be prepared on-site or delivered from a different location, accommodating different operational needs. Easier operational model with simpler food preparation. You can also leverage content marketing strategies to enhance customer engagement and satisfaction.

Fast Casual 130

Fast Casual Customer Service Customer Experience Fine Dining 130

360Training

JUNE 11, 2020

The most common type of cross-contamination related to foodservice is the transfer of harmful microorganisms, but those aren’t the only contaminants your operation needs to worry about. Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. during preparation or serving.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

Cheetah

NOVEMBER 16, 2021

From a marketing perspective, it is a buzz word open to interpretation by consumers and brands. Less additives, allergens and preservatives. Marketing, marketing, marketing. More importantly, they will be able to charge more and increase profits. Here’s how. What Is Clean Label Food? Clean Label Food.

Food 147

Food Food Safety Consumer Goods Allergens 147

Transact

NOVEMBER 30, 2020

Featuring market-leading labeling capabilities, centralized menu management, and the ability to print wirelessly from an Apple iPad, the Work Station saves operations time, labor, and money. Easily manages item pricing, ingredient items, and allergens. Includes a user-friendly label designer to design and modify retail details.

Allergens 86

Allergens Kitchen Safety Retail Food Safety 86

The Rail

AUGUST 23, 2022

When entering the market of a new region, you can stuff your pages with appealing photos and calls for action (CTA), and offer discounts and promotional codes but still fail to get an expected number of guests. The corporation is the undisputed leader in its niche; it has established a presence in dozens of local markets. US Starbucks.

SEO 130

SEO Social Media Customer Service Customer Experience 130

Apicbase

APRIL 11, 2024

Customers generate revenue, but effective back-of-house operations keep costs in check , ensuring that your restaurants are also profitable in the long term. When your operation grows further and you manage a complex network of outlets, central kitchens, and production units, back office management software becomes essential.

Operations 52

Operations Back of House Front of House Allergens 52

Sante

APRIL 13, 2020

Restaurant sales of plant based meat substitutes increased 87% last year, according to Buyer’s Edge Platform , a restaurant supply chain company that helps operators use technology to save money and run their restaurants more efficiently. Restaurants can accomplish these goals while adding to their bottom line. The New Meat Alternative.

Sustainability 130

Sustainability Innovation 2019 2018 130

The Food Corridor

APRIL 1, 2025

Michigan Cottage Bakery Laws If you plan to operate a bakery from your home, you’ll want to be familiar with the cottage bakery laws. Cottage Food Business Limitations While the Michigan Cottage Food Law offers an excellent opportunity for home-based food businesses, there are limits to the scale of operations.

Kitchen Safety 52

Kitchen Safety License Food Safety Food 52

Hot Schedules

NOVEMBER 12, 2020

There are a number of suppliers to the industry who sadly have not survived the crisis, making operating more challenging for hospitality businesses who cannot function without their suppliers. Top 3 Fundamentals of Running Vital Restaurant Operations. Tidy up Your Procurement System. Supplier Compliance. read more.

Supplies 78

Supplies Management Management Allergens 78

Apicbase

JANUARY 12, 2023

Email marketing is an invaluable strategy for boosting your restaurant. Whether you’re launching a new venture, realizing the untapped potential of promotional emails, or creating an email newsletter , email marketing will help your restaurant flourish. Why email marketing works for food service operations.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Learning Modules : Use ChatGPT to develop comprehensive learning modules on restaurant operations such as reservation management, handling peak hours, and providing excellent service. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

The Food Corridor

JANUARY 4, 2022

And although a chef may be a genius at turning humble ingredients into a culinary masterpiece – that doesn’t mean marketing their business comes as easily to them, especially in this overwhelming and confusing age of digital markets. Here are the hottest new apps to hit the market for chefs and caterers to reach customers directly.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

The Restaurant Group

JULY 10, 2019

In general, demographics refer to quantitative characteristics such as age, gender, and geographic location used in marketing to segment large populations into small, marketable groups with similar characteristics and collectively influence many consumer trends, behaviors, and expectations. SERVING EVERYTHING WITH A SIDE OF TECH.

Technology 68

Technology Allergens 2011 Customer Service 68

Hot Schedules

FEBRUARY 19, 2020

T raining and talent development initiatives are incredibly valuable to restaurant operations, especially when the labor market is the tightest it’s been in 50 years. Q: What’s the operational result that you’re most proud of? Below you can find excerpts of their discussion. Richard: Fast food retention is tough. LEARN MORE.

Employee Relations 97

Employee Relations Training Allergens Seasonal Menu 97

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. What is Menu Development? What is Menu Development?

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

The Restaurant Times

OCTOBER 29, 2020

He provides consultancy & project management services to a variety of clients, acting as the de facto sales & marketing lead on their behalf. Santamaria London helps its clients strategically navigate the market & commercially drive footfall, traffic, engagement & ongoing sustainable operations. .

Kitchen Safety 40

Kitchen Safety Operations Guest Recovery Food Safety 40

Culinary Digital

DECEMBER 19, 2024

AI is everywhere, including in kitchens AI has been a hot topic, but people most often associate it with disruptions in the tech industry, or in communications and marketing.

Management 52

Management Management Food Supply Food 52