Food Safety Never Takes a Holiday 

5 Min Read By Paula Herald

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush?From quick-service and fast casual restaurants tasked with accommodating busy holiday shoppers, to dining establishments on a mission to wow guests with an impressive holiday meal or catering order, many restaurants will experience a holiday rush this season. With an influx of customers at peak dining times and an increase in the volume of prep work, some employees may feel pressure to sacrifice food safety for speed. 

With food at the forefront of the holiday season, restaurant managers should take the opportunity before the rush begins to remind employees of how to prioritize food safety. Reinforce this sentiment with regular team meetings and postings that remind employees of the proper protocols, and promote good food safety…