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Vegan Confectionery Is Making its Way from the Margins to the Mainstream

Modern Restaurant Management

In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down.

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The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

Consider systems that help to minimize waste and maximize sustainability. Invest in proper training and certification. Larger restaurant owners may also want to invest in electrostatic sprayers to disinfect surfaces effectively and quickly.

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Catering and Event Planning Trends for 2020

Modern Restaurant Management

Protein Swap : Pea, mung beans, hempseed, beets, chickpeas and avocado are some of the top swaps to add protein, gaining popularity and helping to avoid items that are more commonly an allergen like cashews and soy. The Greater Good, Sustainability and Local Sourcing. Sourcing and buying local is still a growing trend as well.

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Top Five Supply Chain Management Tips

Hot Schedules

When you decide to give your order to a supplier it is always a good idea to fix your pricing for as long as possible to sustain an accurate business forecast. You should ensure your suppliers are able to provide you with allergen data to load into your procurement system against your recipes so you can track the allergens in every dish.

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Does GMO coffee exist?

Perfect Daily Grind

This is because GMOs contain foreign genes, so the risk that they are contaminated with allergens from other foods can increase. This is a certification organisation which verifies that a product’s ingredients have not been genetically modified. But whether consumers would be open to drinking GMO coffee is another question.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. A plant-based QSR might like to know about your passion for sustainability. Cross-contamination. Undercooking. Food allergies.

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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

Different rules on allergens, trace components and pesticides have proved to be a hurdle for the global chained consumer foodservice market. Of those surveyed, 60 percent said they prefer physical gift cards or paper certificates to digital versions. The presence of a number of companies, including Brinker International Inc.

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