‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’
Modern Restaurant Management
JANUARY 24, 2025
Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. Last year, the global induction cooktops market was valued at more than $9B, and is expected to surpass $15B by 2032. Sales of induction stoves are on the rise in the U.S.,
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