Modern Restaurant Management

JANUARY 3, 2024

We will discuss how to build customer communication and what aspects to prioritize to make your establishment stand out and thrive. Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising. Become an educational platform in your field for them.

2024 520

2024 Social Media Customer Experience Events 520

Modern Restaurant Management

SEPTEMBER 16, 2020

Restaurants should advertise what precautions they're taking to keep people safe. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Restaurants need to communicate the change in safety measures and share the experience. Annabel Maw, Director of Communications, JotForm.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Culinary Cues

JANUARY 3, 2023

This may have been the most important lesson I ever received, and I have carried it with me through more than 50 years as a chef, manager, educator, and consultant. In fact, when done from the heart – hospitality is your greatest advertising tool because your happy guests will pass along the word.

Hospitality 467

Hospitality Customer Experience Customer Service Small Business 467

Modern Restaurant Management

NOVEMBER 15, 2022

Rick Camac, Executive Director of Industry Relations at the I nstitute of Culinary Education. Be honest and transparent (but do not advertise it). Ben Brown : Open communication is vital when change is imminent that may impact guest satisfaction. However, open communication and transparency of costs is an integral first step.

Pricing 490

Pricing Food Supply Seasonal Menu Menu 490

Modern Restaurant Management

DECEMBER 21, 2020

With restaurant dining rooms closing unexpectedly and inconsistently from market to market, the industry realized the ability to communicate frequently and rapidly to their customers is critical. When you give back to the community, the community takes care of you. Dennis Becker, CEO, Mobivity.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

APRIL 14, 2020

The National Restaurant Association launched an industry grassroots education and engagement resource available online at RestaurantsAct.com. Second, we are providing free local advertising on this site to stimulate business and help all of our neighbors overcome the tremendous economic effects of the COVID-19 pandemic.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. This includes great tips about how to use social media to advertise. REED is providing COVID-19 communications counsel at zero cost to businesses who lack this resource. Paytronix Systems, Inc.,

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

DECEMBER 16, 2021

With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Staying educated It's easy to think you've "made it" when you get the restaurant manager job, but in actuality, the real work has just begun.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

SEPTEMBER 19, 2019

Marketing and advertising : Market your restaurant to help achieve optimal restaurant capacity (social media and review management included). Remaining educated: Managing a restaurant involves constant work. You have to educate yourself on the latest tools, systems, and processes to stay ahead of the game.

Management 284

Management Management 2019 Employee Relations 284

Indoor Media

SEPTEMBER 16, 2020

5 Things You Need to Create Your Auto Shop’s Brand Develop Your Core Message Offer a Value Proposition Establish a Voice for Your Brand Create a Logo Tie Your Brand Elements Together with Shopping Cart Advertising Develop Your Core Message What is the purpose of your auto shop? Your logo is the most recognizable part of your brand.

Email Marketing 131

Email Marketing Advertising Customer Service Social Media 131

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Perfect Daily Grind

JUNE 2, 2023

Tasos Delichristos is the chapter’s new Community Coordinator, while Ioannis Papadopoulos is the new Marketing & Communications Coordinator. Specialty Coffee Association Educator Summit takes place in Busan, South Korea. SCA Greece Chapter announces two new coordinators.

2023 179

2023 Education Workshop Events 179

Modern Restaurant Management

JANUARY 9, 2020

. "After being introduced to The Friendship Circle and their impact on the community through my teenagers, who regularly volunteer, I began attending weekly programming. Costco Wholesale Guy Silver, Communications Director. The café expands the potential to do good, one of the core values of the organization."

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Restaurant365

MAY 22, 2020

When looking to rebuild your restaurant’s workforce, it is crucial that you advertise your job openings where job seekers are searching. In addition to ensuring that you’re connecting with the right candidates, you might consider using a solution that engages with your top candidates that meets their preferred method of communication.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Perfect Daily Grind

APRIL 4, 2023

Therefore, it’s essential that roasters and coffee shops are able to bridge the gap between producers and consumers in order to communicate these attributes more effectively. Every roaster has to look within and ask themselves if they feel good about their buying practices – and communicate that,” he adds. “In

Consumer Goods 183

Consumer Goods Sustainability Email Marketing Café 183

EATER

JULY 18, 2023

Hoby Wedler, a blind chemist and educator, recalled a server grabbing his cane and dragging him through the restaurant to guide him. For us in Memphis, going to chain restaurants like Applebee’s or an O’Charley’s helped, since they advertised dishes on television. But these issues are fundamentally related.

Dine-in 246

Dine-in Restaurant Law Website Management Fine Dining 246

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Kristi Turner, CMO of Compeat.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

DECEMBER 12, 2019

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. ." Karamo Brown. Nathan's Brings On Franchise Experts.

Franchising 275

Franchising Franchise Loyalty Program Book 275

Perfect Daily Grind

FEBRUARY 12, 2020

Being connected to the right business will help you market and advertise your business or product appropriately, and help you tailor its offerings to the habits of local coffee drinkers. Understanding this way of marketing and adopting an interface allowing customers to communicate with you via an app could improve your success rate.

Marketing 195

Marketing Social Media Consumer Goods 2018 195

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Staying educated It's easy to think you've "made it" when you get the restaurant manager job, but in actuality, the real work has just begun.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

MARCH 7, 2020

After 50 years of service and countless untold tales, Art and Joanne and their family hope the anniversary year serves as a way to bring even more people together, creating an Azteca moment not only at every meal, but in the community. Flavored Nation , part of Gannett Co.,

Food 324

Food Food Supply Small Business Fast Casual 324

Sling

MAY 14, 2022

Career development is a foundational element of every good employee value proposition and can include activities such as: Leadership training Technical training Promotions Mentoring programs Tuition reimbursement Paid educational courses Travel opportunities. 4) Communicate your employee value proposition.

Management 78

Management Management Employee Relations Insurance 78

Embrace the Suck

JUNE 13, 2022

And now I know that wine shops and liquor stores are considered essential, when our education, our schools are all shut down. Wine tastings, beer tastings, cocktail demonstrations, teaching children, education. Brian Duncan: She teaches them how to prepare healthier foods with what they have in their community.

Retail 221

Retail Social Media Take-out Events 221

The Restaurant Coach University

MARCH 2, 2017

Some restaurant owners might think their food and drink menu is eclectic, but to many guests, its wide and strange variety is communicating a lack of focus and theme. The majority of restaurants tend to post the same thing: An advertisement of their latest special or featured menu item. Communicate with your guest, not at them.

Bar 70

Bar Inventory Social Media Hiring 70

Indoor Media

APRIL 5, 2018

But, blogs are educational, not transactional. This works great for industries like realty, law, and healthcare because consumers often need to be educated about industry trends and best practices. Then follow design best practices to create a site that looks great and communicates your unique value.

SEO 78

SEO Mobile Ordering Social Media Small Business 78

Web Diner

JUNE 14, 2021

Graphic design services are required for creating advertising materials for restaurants , including websites, business cards, promotional postcards, table tents, delivery bags/flyers, social media posters, leaflets, and banners. Graphic design can also help to inform, educate and persuade a target audience to patronize a restaurant.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Gourmet Marketing

SEPTEMBER 22, 2021

Each time you choose an applicant who doesn’t work out, you lose a lot of money because you have to advertise, interview, hire and train a replacement. The second is to advertise the position that you want to fill on a restaurant job board. The site is perfect for advertising BOH and FOH positions. Hiring Options.

Hiring 52

Hiring Website Management Advertising Social Media 52

Apicbase

JUNE 20, 2022

Once someone is interested in your concept, you need to understand what type of info they are looking for and how to communicate with them. You need to know that every good working relationship starts with transparent communication, a consistent and regular feedback flow, and mutual respect. Training and education.

Recruiting 52

Recruiting Franchising Franchise Loyalty Program 52

The Restaurant Times

NOVEMBER 17, 2021

Appoint someone who can keep a close eye on your online orders, pay attention to your POS inventory, and communicate with the kitchen to ensure that items are removed when they are no longer available. . Make sure your third-party takeout app is linked to your POS system with adequate firewall protection to secure your data.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Gourmet Marketing

SEPTEMBER 23, 2021

It should also be interesting or unique enough to advertise about it on social media, yelp or with large posters inside of your restaurant. If you’re not sure which platform to use, then this is usually the default choice thanks to its huge audience, advertising options, and versatility. Design large posters to use in your restaurant.

Marketing 77

Marketing 2021 Social Media Website Management 77

Modern Restaurant Management

DECEMBER 28, 2020

With fewer front-line staff available for customer interactions we’re bound to see digital signage utilized to communicate instructions and order status as well. Not only will it be a slow transition back to dine-in, but people will be more aware of all of the food they’re purchasing and want to be educated consumers.

2021 576

2021 Mobile Ordering Kitchen Safety Loyalty Program 576

Modern Restaurant Management

DECEMBER 28, 2020

Brands are now realizing they can no longer rely on paid media and traditional methods of communicating with customers. Online brands like Amazon long ago discovered the tremendous value of owning first-party data and being able to communicate easily and personalize messages and offers to customers.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

ExactHire - Restaurants

APRIL 13, 2022

Your job description must also communicate your culture and employer brand. Note, focus on values rather than experience or educational requirements, e.g., independent worker or team player, etc. Now identify the minimum experience and educational requirements for the role. Your job posting has to accomplish quite a bit.

Recruiting 52

Recruiting Social Media Take-out Education 52

Go Hire- Restaurants

MAY 1, 2024

For instance, if they are hourly candidates and don't have a computer at home, and they primarily communicate over text messaging, are you making it easy for them to Apply by Text and Automate Scheduling via text messaging ? What's your Candidate Experience and Recruiting Process like? And is it mobile-friendly?

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Restaurants will likely continue to offer innovative benefits like free or discounted education, or other programs such as our managing partners program, which allows managers to run their own locations. We don’t think so.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Go Hire- Restaurants

MAY 2, 2024

For instance, if they are hourly candidates and don’t have a computer at home, and they primarily communicate over text messaging, are you making it easy for them to Apply by Text and Automate Scheduling via text messaging ? What’s your Candidate Experience and Recruiting Process like? And is it mobile-friendly?

Recruiting 52

Recruiting Workshop Seminar Employee Relations 52