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Restaurant Whisperer, Owners with a niche who love support and inspiration.


Aug 12, 2020

Brendon Hudson, a CIA grad shares how he got his start in Little Italy. At age 9 he was working the front of the house, but 14 he was honing knife skills.  Now, he has adopted virtual cooking classes. He has a couple tricks that will suit restaurants and restaurant owners.  True professional, smart and savvy. Enjoy.