Modern Restaurant Management

SEPTEMBER 26, 2023

The U.S. is the second-largest online food delivery market​ and generated an estimated $218B in revenue in 2022. And experts predict the market will increase close to $500B by 2027. Due to the growth and increased demand, leading food delivery platforms such as Uber Eats, DoorDash​, and Grubhub are also facing the growing threat of fraud and abuse on both the customer and driver sides as scams and scammers become more sophisticated.

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Delivery Food Food Order Online Ordering 151

Buzztime Business

SEPTEMBER 26, 2023

Fall is in the air. Or, that’s just the scent of a pumpkin spice latte. Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. We’ve got you covered from October 1 st (International Coffee Day) through the 31 st (Halloween). Along the way, we whipped up some graphics you can totally use on Instagram, Facebook, in your emails…anywhere. 4 October Promotion Ideas You Can Run All Month Don’t be tempted to focus all

Bar 78

Bar Seasonal Menu Menu Social Media 78

Culinary Cues

SEPTEMBER 21, 2023

Part Two – The Parable Continues So, here it is – Jack’s first day at the Main Street Grill. He brought his assignment to the chef before suiting up for work. “Chef, I completed your assignment and met with the three chefs.” “So, what did you learn – Jack?” “They were all very nice and took the time to talk with me even though their kitchens looked very busy.

Food Order 208

Food Order Food Back of House Hotels 208

7 Shifts

SEPTEMBER 21, 2023

In the restaurant business, the only constant is change. But what separates successful restaurants from the rest are the ones that can best adapt. 2020 marked the beginning of a new era for restaurant management. The pandemic, for all its devastation, granted many restaurants a silver lining: a chance to reset. And the restaurant business has gone through a decade's worth of change in a few short years, leading to new staffing challenges—and new shades of the old ones.

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2023 Fast Casual Hiring Operations 195

Advertiser: Paycor

Choosing an HCM partner is one of the most important decisions you’ll make because time is one of your company’s most strategic assets. How do you want to spend your time?

Technology

Sculpture Hospitality

SEPTEMBER 21, 2023

The ambiance of a bar, its artfully crafted drinks, and the music played are all elements that lure patrons in. Yet, what truly defines and differentiates a bar in the crowded hospitality industry is its team.

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Bar Hospitality Hiring Management 126

Food Business

SEPTEMBER 22, 2023

First in a three part series on Social Media Marketing with Malia at Millenial Marketing. Malia, the owner of Millenial Marketing, and Martha, host of Holy Guacamole, talk through the most Frequently Asked Questions Malia receives regarding social media. Chances are you have asked some of these questions yourself, and know that social media is forever shifting and changing, and you might need an update.

Marketing 130

Marketing Social Media Hospitality Presentation 130

Modern Restaurant Management

SEPTEMBER 20, 2023

The past few years have undeniably changed the restaurant industry in more ways than one could imagine. Especially during the pandemic, restaurants have grappled with unexpected challenges, particularly in maintaining exceptional customer service amidst shifting operational dynamics. But as with every challenge, innovation thrives. Enter AI and gig workers.

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Customer Service Customer Experience Loyalty Program Dine-in 163

Sculpture Hospitality

SEPTEMBER 22, 2023

TORONTO, ON, Sept. 21, 2023 (GLOBE NEWSWIRE) -- Sculpture Hospitality, the leading trailblazer in the food and beverage inventory management industry, proudly announces a substantial milestone in its journey of growth and success with several of its dedicated employees transitioning to franchise owners. Over the past year, the company has experienced exponential expansion, positioning itself as a driving force in the industry.

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Franchise Franchising Hospitality Food Order 112

Wasserstrom

SEPTEMBER 21, 2023

As of September 1st, the New York City Sanitation Department (DSNY) announced that it would begin fining restaurants and all other food-related businesses that do not use garbage cans designed to keep rodents out. The new rule is part of the city’s ongoing efforts to reduce its rat population, which is estimated to be in […] The post Outsmarting Rodents: Tips for Choosing Rat-Resistant Trash Cans appeared first on The Official Wasserstrom Blog.

Food 130

Food Blog Design Management 130

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping. In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price.

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Waste Food Pricing Food Supply 115

Advertiser: ZoomInfo

Marketing technology is essential for B2B marketers to stay competitive in a rapidly changing digital landscape — and with 53% of marketers experiencing legacy technology issues and limitations, they’re researching innovations to expand and refine their technology stacks. To help practitioners keep up with the rapidly evolving martech landscape, this special report will discuss: How practitioners are integrating technologies and systems to encourage information-sharing between departments and pr

Specials

Buzztime Business

SEPTEMBER 20, 2023

The average American will spend $81 – yes $81– on this year’s big game, according to the National Retail Federation. Millennials plan to go even bigger, shelling out $118. You deserve a piece of this $15.3 billion pie. These 32 football promotions and event ideas will help you get your slice. Straight Outta Sofas: Make It an Event Your fiercest competition for football’s biggest game on February 2nd?

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Bar Events Social Media Email Marketing 78

Modern Restaurant Management

SEPTEMBER 21, 2023

When it comes to attracting customers to restaurants, local SEO is crucial and can optimize their online presence to attract more local customers. What Is Local SEO? Local Search is a search format where Google's algorithms rely on location data to display specific results according to the geographic location of the user or other locations suggested by them.

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SEO Website Management Online Ordering Customer Service 155

Crunchtime

SEPTEMBER 26, 2023

In an age where technology is equally feared and revered, people are often hesitant or adverse to new technology advancements, especially in the restaurant industry, which has been built around human connection. From "robots are taking our jobs" to "automation will eliminate human interaction,’"many restaurant brands, especially those that have been around for some time, may push back against tech updates that change how things have always been done.

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Operations Technology 78

Sling

SEPTEMBER 25, 2023

If you think your business might benefit from more employee input into the work scheduling process, consider offering shift bidding. This unique approach to scheduling allows for more active participation and may result in a work calendar that satisfies everyone on your roster. In this article, we discuss how to use shift bidding in your business and some of the best practices that can make it work even better.

Food Truck 78

Food Truck Food Order Mobile Ordering Management 78

Advertiser: Paycor

Choosing an HCM partner is one of the most important decisions you’ll make because time is one of your company’s most strategic assets. How do you want to spend your time?

Technology

EATER

SEPTEMBER 21, 2023

Molly Magnell /Eater Bakeries have always been hot places. Now, climate change is making them even hotter. In Everett, Washington, Nechirvan Zebari, the owner of Alida’s Bakery , is putting pita on a 500-degree disk that rotates in the open-front oven he uses to bake flatbreads like pita, naan, and za’atar manakish. A fan blows on him, and there’s lots of water for staying hydrated, but no air conditioning.

Kitchen Safety 104

Kitchen Safety Certification Employee Relations Small Business 104

Sculpture Hospitality

SEPTEMBER 26, 2023

Managing a restaurant is no easy feat, especially in unpredictable weather. Here are some tips that will help you weather the storm and increase profits.

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Management Management 78

Modern Restaurant Management

SEPTEMBER 25, 2023

A staggering amount of money passed through restaurants every year. In the US alone, restaurant sales are forecast to hit $997 billion during 2023, according to the latest National Statistics. Restaurants process customer orders and payments, use reservation systems, deal with invoices from suppliers, run staff payroll and more. This involves them processing credit card details and handling other personally identifiable information, such as customers’ names, telephone numbers, and home add

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POS Cash Management Training Point of Sale 103

Restaurant Business

SEPTEMBER 25, 2023

The company’s chief operating officer will take the top job in January. Current CEO Mike Tattersfield will remain on the board and will serve as a senior advisor.

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Serving Operations Leadership 90

Speaker: Lauren Fernandez - CEO & Founder, Full Course

Companies all over the world, including Marriot International and Hilton Worldwide, are aware of the value of including DEI in their talent acquisition strategy. However, despite these initiatives, there is still plenty that the hospitality sector can do to promote DEI. When comparing the hospitality industries in India, Iraq, the UK, and the US, you will see that there is a consistent underrepresentation of persons from different ethnic, gender, and disability origins across all levels of the i

Hospitality

Sling

SEPTEMBER 24, 2023

For organizations with employees who work around the clock to handle customer needs and emergencies, shift scheduling is vital and can pose significant challenges. One popular solution is the 2-2-3 schedule. In this article, we’ll explain how the 2-2-3 schedule works, analyze its advantages and drawbacks, cover some common variations, and offer tips on how to successfully implement the 2-2-3 schedule if you decide it’s right for your business.

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Tip Distribution Take-out Communication Management 78

EATER

SEPTEMBER 26, 2023

Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S. Every Friday at dinner time, a spry-looking Uncle Sam — stovepipe hat, stars-and-stripes suit, surprisingly brown beard — dances his way around the 11 sprawling buffet stations of ABC Restaurant.

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Dine-in Food Order Food Seating 71

Crunchtime

SEPTEMBER 22, 2023

To better understand the top operational challenges and opportunities in multi-unit restaurants, we commissioned EnsembleIQ to anonymously survey hundreds of restaurant operators. The findings reveal important industry benchmarks, plans for investment, and strategic priorities to drive growth, and we’ve packaged them all up in our newly released 2023 Restaurant Operations Report.

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Operations 2023 78

Veloce POS Blog

SEPTEMBER 20, 2023

The restaurant sector is one of the areas that requires great rigor in the management of stocks and daily operations. That's why it's essential to be able to rely on tools that not only simplify management, but also optimize operations in depth. Veloce POS is this essential partner that has made itself indispensable thanks to its inventory module with rich and varied features.

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POS Inventory Operations Management 59

Advertisement

The race to 100% digital is on. With the restaurant industry still in the early innings of its digital transformation, brands need an airtight strategy when it comes to building out their tech stack. Download the buyer’s guide to learn where to prioritize your efforts and get the most out of every investment.

Catering

Restaurant Business

SEPTEMBER 21, 2023

Some are opting for less-expensive wines and entrees, executives said during a wide-ranging earnings call that also touched on student loans, California’s wage bill and Ozempic.

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Operations 98

Sante

SEPTEMBER 20, 2023

Educate Your Customers & Promote

Education 130

Education Management Management 130

EATER

SEPTEMBER 21, 2023

In her memoir “Fat Off, Fat On: A Big B h Manifesto,” the author navigates fatphobia, ableism, and the good intentions that can fuel social inequalities Listen to this article Very early in Fat Off, Fat On: A Big B h Manifesto , cultural critic Clarkisha Kent’s new memoir unpacking how fatphobia, disability, and other social issues intersect, Kent makes her most salient identities known: She is a dark-skinned, first-generation, Nigerian American, bisexual, disabled woman.

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Food Definition Book Social Media 96

Aaron Allen & Associates

SEPTEMBER 22, 2023

There is an art to executing successful M&A and the biggest advantage is in being thoroughly prepared to demonstrate exactly why a given deal makes strategic and financial sense — or why it doesn’t. Expert due diligence can challenge the investment thesis and the assumptions on which it is built. In essence, it’s a pressure test of where the investment target is strong, and where it is weak (in terms of financial, legal, commercial, operational, and technological standards) and, further det

Hospitality 52

Hospitality Specials Operations Marketing 52

Advertiser: Paycor

Why are HR leaders so important to business success? Because leaders across the organization, from the C-suite to frontline managers, disproportionately affect employee engagement. It goes back to the old saying: “A boss has the title, but a leader has the people.” Learn more and discover the 3 steps to driving loyalty and engagement: The true power of intentional coaching The secret to optimizing performance The best ways to reward employees & retain top talent Don't miss out, download now!

Leadership

Bizimply

SEPTEMBER 21, 2023

We are proudly ranked as the Autumn Leader in Employee Scheduling and Time & Attendance in Europe and the UK in the most recent G2 Report. The post Bizimply is the Autumn Leader in <b>Time & Attendance</b> and <b>Employee Scheduling </b> on G2! appeared first on Bizimply.

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Hospitality Management Management 82

Restaurant Business

SEPTEMBER 21, 2023

This is what happens when a great location presents itself and a group of friends, who are also restaurant operators, pool their talents.

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Operations Presentation 112

Veloce POS Blog

SEPTEMBER 26, 2023

Imagine a culinary sanctuary in the heart of downtown Montreal, where you can escape for business brunches, after-work happy hours or weekend meetings. Welcome to Cathcart Restaurants and Biergarten, a 35,000-square-foot gastronomic haven enveloped by a 40-metre glass ceiling that lets you almost touch the sky as you dine. The post Le Cathcart’s Journey to a Seamless POS Experience with PayFacto and Veloce POS appeared first on POS Veloce HQ.

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POS Dine-in 52

EATER

SEPTEMBER 22, 2023

Photo illustration by Lille Allen / Eater. Sources: Getty; Shutterstock. While most ube sweets in the U.S. are made with artificial or highly processed ingredients, some Filipino chefs are taking ube back to its roots As Ria Barbosa was getting ready to open a restaurant in Hawai‘i, she was excited to cook with a whole new world of fresh tropical fruits and vegetables — but she didn’t realize just how familiar some would be.

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Menu Serving Point of Sale Food 121

Advertiser: ZoomInfo

In times of economic uncertainty, account-based strategies are essential. According to several business analysts and practitioners, ABM is a necessity for creating more predictable revenue. Research shows that nearly three-quarters of marketers (74%) already have the resources needed to build successful ABM programs.

Marketing