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The Eat Restaurant
FEBRUARY 21, 2023
A picture is worth 1,000 words, right? At least that's the main theory behind the wildly popular social media platform, Instagram. With over 800 million active monthly users on the photo-sharing app, it's obvious that this business model is working for them.
Sculpture Hospitality
FEBRUARY 21, 2023
The restaurant industry is currently facing significant shortages due to rising demand and supply chain issues. As a result, maintaining a reliable inventory has become more difficult - both in terms of price and access to stock. Restaurant Inventory
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Modern Restaurant Management
FEBRUARY 20, 2023
According to a new survey by the National Restaurant Association, restaurant operators don’t think the future looks very bright. Nearly all of the operators surveyed think rising food and labor costs pose significant challenges heading into 2023, and half expect to be less profitable in 2023.
7 Shifts
FEBRUARY 21, 2023
One of the biggest issues facing restaurants in 2023 is finding and keeping good talent. During the pandemic, many service workers either left or were forced out of the industry and never returned. According to our data , the average turnover rate for restaurant staff in the U.S. was 62%.
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Running a restaurant is hard work, so it can be deflating when you see how little of that effort shows up in your bottom line. But when hard work and modern technology come together, you can increase revenue and lower costs one step at a time.
Restaurant Business
FEBRUARY 22, 2023
A Deeper Dive: Matt Newberg, founder of the food technology media platform Hngry, joins the RB podcast to talk automation and the future of restaurants. Also: comments on profits, EVs and the weather. Financing
Culinary Cues
FEBRUARY 19, 2023
When was the last time you bought a product, listened to a band, read a book, took in a view, or enjoyed a meal that gave you pause? When was the last time you stopped and said: “WOW?”
Modern Restaurant Management
FEBRUARY 22, 2023
Ask any restaurant owner for their main pain point and the likely response will be: staffing. Modern Restaurant Management (MRM) magazine asked hiring expert Sid Upadhyay, co-founder and CEO of Wizehire for his advice on best practices for hiring and retention.
Restaurant Engine
FEBRUARY 22, 2023
Update your content regularly to encourage repeat website visits. According to experts, nearly 80% of people will visit a restaurant’s website before dining in or taking out food. That’s a large majority of your customers.
Wasserstrom
FEBRUARY 22, 2023
Leafy greens are a staple ingredient in most commercial kitchens and restaurants. While they play an important role in balanced nutrition, they can also be the culprit for foodborne illness.
Advertiser: Paycor
There are few certainties in life. Death. Taxes. Changing compliance laws. Keeping up is a full-time job many companies can’t staff. That’s why finding the right HR provider is critical. Learn how Paycor helps you stay ahead. Download the guide today!
Food Business
FEBRUARY 24, 2023
We dig into the third pillar of a successful business: operating efficiently. Going deep with the Six Pillars of Success as a method for business owners to roadmap change and stability into their business.
Perfect Daily Grind
FEBRUARY 20, 2023
Robusta accounts for approximately 30% to 40% of the global coffee supply; countries like Vietnam, Brazil, and Indonesia are the largest producers of robusta in the world.
Crunchtime
FEBRUARY 24, 2023
Employee turnover in restaurants remains at record-high levels, leaving many stores short-staffed and under-skilled. All too often, managers train a new hire only to have them exit the role months or weeks later. And so, this frustrating cycle begins all over again (and again, and again, and again…).
Perfect Daily Grind
FEBRUARY 22, 2023
According to statistics from the United States Department of Agriculture, India’s 2022/23 coffee production will increase by 3.8% million 60kg bags.
Advertiser: Paycor
Buying HR software is a major decision. That’s why finding the right provider based on your needs and ensuring key decision makers are on board is vital. Download Paycor’s guide for tips to address common concerns across your buying committee.
Modern Restaurant Management
FEBRUARY 24, 2023
Huse Culinary’s VP of Culture and Learning Leanna Chroman came to the realization that in order to keep pace with new restaurant training processes she needed to go on a bit of a journey. After rising through the ranks of the Indianapolis-based Huse, which owns the legendary St.
Gecko Hospitality
FEBRUARY 24, 2023
Strategies for Success & Resilience Surviving in any endeavor in life requires a certain set of skills. For example, before taking up mountain climbing or completing a marathon, there are specific things one should know.
Black Box Intelligence
FEBRUARY 24, 2023
All growth numbers are year over year unless specified. Best and worst performing region, segment and cuisine is based on same-store sales growth.
The Rail
FEBRUARY 24, 2023
By Julia Nikolaus, Contributor Coffee is an ever-expanding industry, with more and more farms, cafes, and roasteries being opened every year. As the industry grows , more consumers are brought to the marketplace as well, making visibility to potential guests paramount to any business’ success.
Advertiser: Paycor
62% of Paycor survey respondents say we’re in a permanent talent shortage. By 2030, we’ll see more jobs than workers (BCG). Download Paycor’s guide to learn how to write killer job descriptions, make better hiring decisions and evaluate candidates.
Perfect Daily Grind
FEBRUARY 24, 2023
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 20 Feb Rwanda’s coffee export revenue increased by 34% in 2022.
Modern Restaurant Management
FEBRUARY 21, 2023
Do you regularly look at your reviews on Yelp and Google? If not, you should be. The ones that gush positivity (“awesome place!” ” “great food!”) ”) will make you feel good and energize you for the long day ahead.
Restaurant Technology Guys
FEBRUARY 19, 2023
Fat Boy’s Pizza is a New Orleans-based multi-dimensional pizza franchise offering family-friendly experiences. Its restaurants serve as a local community hub, bringing adults together to enjoy a beer while children play games and socialize with friends. With six locations open so far in the South Louisiana region and Hattiesburg, Mississippi, the brand looks to have eight to ten locations open and operating within the next 24 months.
Modern Restaurant Management
FEBRUARY 23, 2023
At the height of the pandemic, Casework’s founder Casey Keasler and Kate’s founder Katelyn Williams were the only two coming into the interior design firm's studio in Portland, Oregon.
Advertiser: Paycor
Getting and keeping hourly workers is no longer as simple as offering them more cash. Employees have options. But this guide from Paycor will help you put your best foot forward to recruit, retain, and develop hourly workers so you can remain competitive.
Paper Chase Accountancy
FEBRUARY 23, 2023
Celebrating Women in Hospitality Anna Haugh Photo by Carla Barber Photography In celebration of International Women’s Day, we’re shining a spotlight on talented women who are making incredible moves in the hospitality industry. Anna Haugh is a chef and owner of Irish-influenced restaurant, Myrtle.
Foodable
FEBRUARY 24, 2023
Listen to "Executive Chef Turns Authentic Recipes Into Menu Classics" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation of consumers.
FreshCheq
FEBRUARY 24, 2023
Did you know that each food safety outbreak costs restaurants between $6,330 to $2.1 million ? That’s quite a large range, but regardless, it’s expensive not to comply with food safety laws and regulations. Restaurant Management
The Eat Restaurant
FEBRUARY 20, 2023
When it comes to choosing an online restaurant reservation system, there are many options to choose from for your restaurant.
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This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.
Paper Chase Accountancy
FEBRUARY 23, 2023
Celebrating Women in Hospitality Adriana Cavita Photo by Lucy Richards In celebration of International Women’s Day, we’re shining a spotlight on talented women who are making incredible moves in the hospitality industry. Adriana Cavita is an international chef, soon-to-be author, and owner of London-based Mexican restaurant, Cavita.
EATER
FEBRUARY 22, 2023
Pablo Espinosa Gutiérrez Taiwanese chain Din Tai Fung is at the center of an all-out tug-of-war between two of LA’s biggest malls, but the fight says something even bigger about the future of the mall itself Perhaps we should start with the dumplings themselves, which are, of course, delicious.
Bingage
FEBRUARY 20, 2023
No matter how successful is your bar or restaurant, you always have that curiosity to make more money. One of the easiest techniques to do this is through Restaurant Upselling, or making your existing customers repeat customers.
Foodable
FEBRUARY 20, 2023
Listen to "6. The Tech of Food; Lights, Camera, Action" on Spreaker. When people think about technology in a general sense, they don't necessarily think about the technology of food. This week, IFBTA CEO Rob Grimes has a conversation with Felipe Hasselmann, the President and CEO of Cuisine Solutions.
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Save yourself time and money – ditch the niche.
Foodable
FEBRUARY 21, 2023
Listen to "Food Wars, Tech Stars, and raising the Marking Bar! Season 8, Vol. 22" on Spreaker. In the latest episode of Hospitality Hangout , Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Anton Nicholas, Managing Partner at ICR.
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