‘Customers Are Not Coming In’: LA Restaurants Reach a Breaking Point
EATER
JANUARY 18, 2025
Los Angeles restaurant operators and chefs share the dramatic collapse in business due to the wildfires and evacuations
EATER
JANUARY 18, 2025
Los Angeles restaurant operators and chefs share the dramatic collapse in business due to the wildfires and evacuations
Rocket Fuel
JANUARY 18, 2025
The quick-service restaurant (QSR) industry has always been fast-paced and ever-changing, but 2025 marks a pivotal year of transformation. As fast food chains strive to stay ahead of the competition, QSR industry trends like digital transformation, menu diversification and enhanced delivery options are reshaping how these businesses operate. Here’s an in-depth look at how certain trends are restyling the fast food sector.
The Salt
JANUARY 18, 2025
You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible. That includes assembling a charcuterie board and dressing up foods like cottage cheese or instant ramen with simple, nutritious toppings.'/> Even if you dislike cooking, you still have to eat every day. Here's how to gain more confidence in the kitchen and think outside the box when it comes to meal prep.
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