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Coffee News Recap, 20 Jun: NCA report says specialty coffee consumption is at 14‑year peak, Vietnam robusta exports hit record high & other stories

Perfect Daily Grind

The chain aims to double its presence in key markets by 2030. The move underscores a renewed focus on sustainability and innovation in Latin America. Zurich, Switzerland) Fri, 20 Jun – ECOM launches digital tool for supply chain sustainability.

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Why Cloud-Based POS Systems Are the Future of Restaurant Management

Lavu

annually through 2030, it’s clear this technology is reshaping how restaurants operate. For instance, a pizza chain with multiple locations adopted a centralized POS system that standardized stock updates and waste tracking, cutting discrepancies by 85%. from 2024 to 2030, hitting $14.79 billion by the end of the decade.

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Coffee News Recap, 6 Jun: Arabica futures contracts to be priced in tonnes, 2025 WAC will be held in Seoul & other stories

Perfect Daily Grind

(New Delhi, India) Tue, 3 Jun – BRITA renews partnership with LTA to extend sustainable hydration. Scaccio moves from COO to CDO to lead growth towards 1,000 North America outlets by 2030 after reaching 200 US and 12 Canadian stores. London, UK) Tue, 3 Jun – Costa Coffee expands in Georgia with flagship Tbilisi store.

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MRM EXCLUSIVE: Enhancing Operational Visibility in Ghost Kitchens

Modern Restaurant Management

Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. In a recent study, at least 52 percemt of restaurants claim they are considering exploring the ghost kitchen’s delivery-only model to sustain demand and maintain their brand. Better food waste management.

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How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. However, in response to the issue of single-use cup waste, some coffee shops now offer discounts for customers who bring their own reusable cups, as well as other swap schemes.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. As per a report by Future Market Insights (FMI), the plant-based burgers market is predicted to rise exponentially, exhibiting a CAGR of over 22% between 2020 and 2030. Health-Conscious Food Will Dominate Menus.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consumers are also becoming more conscientious about sustainability, which is primed to disrupt the restaurant business.