2025 Certification Sustainability 
Modern Restaurant Management
DECEMBER 17, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.
Modern Restaurant Management
MAY 6, 2022
In this blog, we will discuss the use of vegan chocolate and vegan flours and how confectioners are striving for sustainable options. Certified USDA Organic, Non-GMO Project Verified, Gluten-Free, and Fair Trade Certified are some of the prominent certifications on this product's packaging.
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Perfect Daily Grind
MAY 23, 2025
million 60kg bags in 2025/26, Indonesia may be poised to surpass its production volumes in the coming years – but both the government and private sector would need to provide ample support and resources. Top stories of the week Mon, 19 May – China’s George Jinyang wins the 2025 World Brewers Cup.
Modern Restaurant Management
FEBRUARY 10, 2020
The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences.
Perfect Daily Grind
SEPTEMBER 2, 2022
The renewed partnership will last until 2025, with the Italian company’s RTD cold brew products available at the tournament grounds. Four producer groups in Nicaragua and Sierra Leone have received the certification, which is certified by the Regenerative Organic Alliance. ofi secures US $1.975 billion sustainability-linked loan.
Perfect Daily Grind
DECEMBER 23, 2022
Dalla Corte launches PlaNet social responsibility and environmental sustainability programme. The Italian coffee equipment manufacturer received carbon neutral certifications for the Dalla Corte XT and Zero espresso machines, with emissions offset through the Ntakata Mountains project. Tim Hortons opens 250th store in the Middle East.
Modern Restaurant Management
MAY 12, 2020
As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.
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