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Will 2023 Be Transformative for Restaurants?

Modern Restaurant Management

2023 has the potential to be transformative for restaurants, with opportunity for new innovation beyond a recession in these first months. How will persisting labor shortages shape the industry in 2023? Equipment Operations 2023 forecast 2023 joel montaniel SevenRooms

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THE HANDSHAKE OF THE HOST DETERMINES THE FLAVOR OF THE ROAST

Culinary Cues

Let me explain: A few years ago, (50 years ago) I had a conversation with a wonderful woman who owned and operated a successful neighborhood restaurant. I have long embraced this philosophy when it comes to restaurants, but it also can apply to any business.

2023 316
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Restaurant Trends for 2023

Foodable

Restaurant Trends for 2023" on Spreaker. This is why, in 2023, we're likely to see an investment in leadership through coaching, courses, training, and exposure to diverse strategies that could work. Understanding these predictions for 2023 is key to making your business improve.

2023 96
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Tech Will Help Restaurants Do More with Less in 2023

Modern Restaurant Management

If 2020 and 2021 were all about helping operators find new revenue streams to reach guests when they couldn’t come into restaurants, then 2022 was all about getting customers back in. To meet their expectations, operators can use detailed, data-driven guest profiles.

2023 114
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5 Unexpected Ways to Control Supply Chain Costs in 2023

Speaker: Todd Simms and Andy Johnson

Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.

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I SPEAK THROUGH COOKING

Culinary Cues

You know this voice is present the minute you walk into a dining room or step foot in the kitchen – there is an energy hard to deny; an energy that permeates every part of the operation. I am excited when I walk into an operation where that voice is evident.

2023 251
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Business Planning in 2023

Paper Chase Accountancy

Business planning in 2023 The year ahead is already forecasted to be challenging – it’s about how we embrace the chaos, uncertainty and pressure and use it to fuel our creativity, drive new ways of working and challenge our teams to think outside the box.

2023 52
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The Board: January 2023

Margin Edge

A monthly newsletter for restaurant operators. Featured Metrics Industry Trends

2023 69
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Fast Casual Sectors 2023 Trends

Foodable

Listen to "Fast Casual Sectors 2023 Trends" on Spreaker. Operational restaurant trends in 2022 included an ongoing focus on off-premises dining, which put snacks and desserts front and center for operators seeking to optimize sales in the drive-thru and via carry-out and delivery.

2023 70
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Coffee News Recap, 13 Jan: World of Coffee Dubai 2023 takes place at Dubai World Trade Centre, the Barista League to host 12 events in 2023 & other stories

Perfect Daily Grind

Sigep 2023 to host seven Italian National Coffee Championships from 21 to 25 January. Dutch Bros projects total 2023 revenue to be US $1 billion. The drive-thru coffee chain plans to open 150 new shops this year, with the goal of operating 800 stores in the US over the next five years.

2023 117
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How Top Food Shippers are Navigating Supply Chain Disruptions in 2023

Speaker: Glenn Koepke and Melissa Wreath

On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.

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The Brady Bunch of 2023 Restaurant Tech

Crunchtime

What does a 1970s sitcom have to do with restaurant tech in 2023? operations management

2023 78
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How to Simplify Operations and Improve Productivity

Foodable

Newk's Eatery | How to Simplify Operations and Improve Productivity" on Spreaker. In this episode, I talk with Frank Paci, chief executive officer of Newk’s Eatery about improving productivity and simplifying restaurant operations. Listen to "120.

2023 87
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What’s on the Menu — January 13, 2023

Modern Restaurant Management

“Menu innovation sits at the forefront of our plans for 2023,” said Mark Parmerlee, president and chairman of Golden Chick. Barberitos’ new menu items will be available from January 9, 2023 through April 2, 2023.

2023 95
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Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories

Perfect Daily Grind

Alliance for Coffee Excellence announces 2023 auction dates. The 2023 auction line up includes 13 Cup of Excellence auctions, four Private Collection auctions, and one Pilot Project. EL&N also operates six locations in Riyadh.

2023 86
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Utilizing Technology to Increase Points of Profit in Your Restaurant Business

Speaker: Hillary Holmes, SpotOn Operator in Residence; Troy Hooper - CEO, Kiwi Restaurant Partners

In this webinar, Hillary Holmes and Troy Hooper will discuss how you can continue to grow your restaurant business despite setbacks. They'll provide key tips for achieving higher revenue, using technology to diversify revenue streams, reducing operating costs, building customer loyalty, turning tables with less staff, and cutting down third party dependency.

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Why ORM Matters for Restaurants

Modern Restaurant Management

© Modern Restaurant Management, 2023. Marketing Operations reputation management ORM online reputation management review management ReviewsIn the digital age, online reputation management is critical for business success.

2023 135
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No surplus left behind: 5 tips to maximize your 2023 training budget

Crunchtime

As a restaurant operator, we're sure there are many things that you're happy to leave behind in 2022. But, if leftover cash in your training budget was left on the table, it's likely gone now that we've entered 2023. (

2023 124
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What’s on the Menu? — January 6, 2023

Modern Restaurant Management

White Castle is kicking off 2023 with a flurry of specials and deals designed to keep Cravers’ stomachs and wallets, full. Design Marketing Operations green january What's on the menu

2023 95
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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests.

2023 152
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Black Box Intelligence™ Announces Finalists for 2023’s Best Practices Awards

Black Box Intelligence

January 19, 2023 – Black Box Intelligence, the leading provider of restaurant intelligence and insights powering GuestXM, a customer experience management platform, today announced the list of finalists for its annual Best Practices Awards.

2023 64
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2 Factors that Will Determine Restaurant Ops Success in 2023, and How to Achieve Them

Crunchtime

operations excellenceYou know that stomach-in-your-throat sinking feeling right as a rollercoaster drops?

2023 124
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Restaurant Valentine’s Day Trends to Boost Sales

Goliath Consulting

Holidays Marketing Menu Development Research & Trends Restaurants Social Media Strategic Planning 2023 menu trends february restaurant trends menu development menu trends restaurant consulting restaurant management social media trends valentine's day valentine's day trends

2023 78
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BofA Report: New Appreciation for Restaurants

Modern Restaurant Management

In other encouraging news, franchise operators believe that, although most restaurants are not fully staffed, the labor situation has stabilized. What issues/challenges do you see ahead for restaurants as we head in 2023 and what advice can you offer to help?

2023 138
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Top Restaurant POS Features To Look For In 2023

The Restaurant Times

Top 5 Restaurant POS Features To Look For In 2023 A POS system today is capable of handling employee schedules and clock-ins, data collection for business intelligence, and providing a personalized customer experience.

2023 52
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Strategic Ways for Restaurateurs to Grow Their Brands

Modern Restaurant Management

© Modern Restaurant Management, 2023. Finance Operations fundraising raising funds full courseIndependent restaurants with fewer than three locations make up more than half of the restaurants in the U.S.

2023 140
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2023 Restaurant Technology Trends: Consolidation, Experience, and Fees

Modern Restaurant Management

Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. Technology acquisitions will drive consolidation, which coincides with demand from operators.

2023 161
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Tik Tok Marketing Proves Profitable

Modern Restaurant Management

Given its success rate, 52 percent of TikTok marketers surveyed plan to spend more money on the platform in 2023. Marketing Operations Capterra Molly burke tik tok tik tok marketing

2023 160
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Work Smart, Play Smart

Modern Restaurant Management

Operations employee enagagement creating culture CultureBusinesses are facing a whirlwind of turning points resulting from the COVID-19 pandemic and subsequent “Great Resignation” period.

2023 132
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How AI Alleviates Restaurant Pain Points

Modern Restaurant Management

And now as a recession looms on the horizon, eight percent of restaurants are reportedly laying off employees heading into 2023, setting the stage for a tough season as holiday demand puts pressure on already-frustrated staff. Equipment Operations labor AI artificial intelliegence Staffing

2023 127
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What Guests Lose in the Ghost Kitchen Experience

Modern Restaurant Management

Operating costs are significantly lower since you don’t need to worry about renting out a large space. Equipment Operations customer trends ghost kitchen ghost kitchen guest ghost kitchen operations Guest ExperienceCOVID-19 changed the restaurant industry forever.

2023 133
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Why Restaurants Need To Have Integrated Systems for Smoother Operations?

The Restaurant Times

Many software companies are now focusing on the restaurant business that offers solutions to enhance operations — from the customer experience to how the business runs. A restaurant’s success depends on integrated operations through all processes and systems.

2023 52
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The Importance of Having a Business Plan

Modern Restaurant Management

It takes a lot to become an entrepreneur including learning actively from mistakes, understanding operations, and managing finances. Strategic Plans Help Make Resource Allocations There are so many variable costs that go into operating a restaurant.

2023 114
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What Is a Tip Credit and How Do They Work?

Modern Restaurant Management

A restaurant owner’s compliance with all applicable FLSA requirements may easily run afoul of the state law where the restaurant operates. These amounts will increase in 2023 to $14. Finance Law Operations tip tip credit tip pooling

2023 139
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Restaurants expect 2023 to be all about controlling costs

Restaurant Business

OperationsA new survey from the National Restaurant Association shows inflation putting a stronger spotlight on preserving margins.

2023 83
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How Restaurants Can ‘Deliver’ on Revenue During Times of Inflation

Modern Restaurant Management

Finance Operations delierect delivery delivery profits delivery programInflation is dominating the conversation in every industry today and according to the Bureau of Labor Statistics prices rose 7.7 percent for the year ending in October.

2023 144
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Tech’s Role in Beating the Restaurant Hiring Crunch

Modern Restaurant Management

With the restaurant industry getting pummeled by record inflation and 53 percent of Americans saying they have cut back on dining out, finding room in the budget for raises or higher starting pay is a tough pill for any operator to swallow.

2023 100
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Elevating Your Restaurant Beyond Food

Modern Restaurant Management

Design Marketing Operations elevate the dining experience elevate Experience experiential dining Restaurant ConceptIf you want to have a successful restaurant, great food is not an option — it is a necessity. After all, people go to restaurants to eat.

2023 106
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Commercial Flat Top Griddle Care

Wasserstrom

Our guide shares tips on proper commercial griddle maintenance to keep your valuable foodservice investment operating at peak condition […].

2023 121
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Restaurant Strategy for 2023

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine contributor Izzy Kharasch of Hospitality Works offers his best planning practices for restaurant operators as we approach 2023. Operations Restaurant Operations restaurant strategy

2023 113