Everything You Need to Know to Get Your Business Ready For Cold and Flu Season

Let’s face it, at some point during the cold and flu season, you’re at higher risk of having a sick employee working at your establishment. In fact, the CDC notes between nine and 41 million illnesses occur annually in the United States. As a restaurant owner, you want to be able to ensure your establishment can operate with healthy employees. While this is easier said than done, there are easy ways that you can defend against the spread of viruses responsible for cold and flu but also harmful bacteria during this time. 

The way you train your employees to clean, disinfect and sanitize in the restaurant is a crucial step in avoiding the spread of bacteria and viruses. Similarly, the tools that your employees have at their disposal are just as essential. Choosing the right cleaner and EPA-registered disinfectant and sanitizer is an important part of the process, and making sure you’re keeping up to date with the latest and greatest cleaning products can go a long way. Read on…