Sponsor
The latest edition of the Santé Tasting Room podcast is available. Please go here to listen or subscribe.
Topics this month: We discuss chilling red wines, rosé wines, distilling invasive animal species, three waves of coffee, getting restaurant guests to be regular “subscribers,” the wines of Uruguay, the challenges with mezcal, and we interview Marzia Varvaglione, the head of marketing from Varvaglione 1921.
0 comments on “The Latest Santé Tasting Room Podcast”