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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

71 percent rely on delivery for 11 percent or more of sales. 33 percent rely on delivery for more than 20 percent of sales. 65 percent rely on mobile ordering for 11 percent or more of sales. 25 percent rely on mobile ordering for more than 20 percent of sales. Investment in delivery and mobile ordering pays off.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The organisation launched a fundraiser ahead of International Coffee Day on 1 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. revenue growth in 2021, bolstered by rising Nespresso sales. Tue, 27 Sep.

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Coffee News Recap, 6 May: Vietnamese coffee production could drop 10% in 2022/23, China’s coffee imports to increase by 5% in 2022 & other stories

Perfect Daily Grind

United States Department of Agriculture report states China’s 2022 coffee imports to increase 5%. The China: Coffee Imports Show Strong Growth Potential report predicts China’s green coffee imports will increase to 4 million 60kg bags by September 2022. million 60kg bags in 2022. Mon, 2 May. Tue, 3 May.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. We also foresee a lot of companies will redesign locations even further to maximize efficiency.

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How to Reduce Restaurant Food Costs in 2022

Margin Edge

Thanks to having a sales team made up exclusively of former operators, chefs and general managers, with 350+ years’ of collective experience, we’ve picked their brains and come up with a list of six ways restaurants can make a big impact in 2022 based on their experiences and tried-and-true tricks. Track waste.

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Why Restaurant Forecasting is Critical in 2022, Part 1

Restaurant365

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Part 1 covers why 2022 may not be like forecasting in any other year and ways you can work around year-over-year forecasting. Restaurant budgeting and forecasting differences. Think of a budget as a roadmap.

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Trending Restaurant Technology of 2022

Goliath Consulting

Having said that, this helped restaurants reduce paper waste, printing, and limited contact in between customers and workers. Furthermore, “the best restaurant kiosk software works seamlessly with your point-of-sale (POS) system, kitchen printers or kitchen display system (KDS), and payment processor.” Food locker systems.

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