A CHEF’S ADVICE TO 2022 CULINARY GRADUATES
Culinary Cues
MAY 4, 2022
There is little room for star players, only star team players. [] WE ARE ALL DISHWASHERS: Treat dishwashers well, lend a hand, treat them like professionals, thank them, support them, and know that without their work, yours would suffer. [] NO JOB IS BENEATH YOU – EVERYTHING IN A KITCHEN IS.
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