Six Trends Expected to Impact Foodservice in 2022

Mondelēz International Foodservice identified top trends expected to elevate the foodservice industry in 2022 and beyond. When the pandemic emerged in early 2020, the entire foodservice industry faced fast and unexpected change. Across segments, operators were forced to rapidly adjust operations—initially to stay afloat and then ultimately succeed long term in this new industry environment. Some of those quick-adapts will continue to shape foodservice as we head into 2022.

Here is a look at the top trends expected to impact foodservice in the next year:

Social Responsibility on the Menu: When choosing where to spend their dining dollars, consumers will seek out brands that align with their personal values and beliefs1. In order to set themselves apart, operators will need to find ways to connect to their customers on an emotional level.  Issues identified of increasing importance include reducing food waste, ethical sourcing and social justice. Advanced Automation and…