Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences. For part one, click here.

2023 192

2023 Loyalty Program Mobile Ordering Customer Experience 192

Black Box Intelligence

MARCH 8, 2022

If you’re heading into 2022 with cautious optimism, that’s understandable. Here are the restaurant trends for 2022. . And technology adoption signaled that the future of the restaurant industry has arrived. Restaurant industry trends 2022. Here’s our restaurant forecast for 2022. . 2021 Restaurant industry news.

2022 52

2022 Guest Recovery Point of Sale 2021 52

The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. It should be easy to use because a system requiring extensive training might lead to frustration for the employees.

2022 69

2022 Management Management Loyalty Program 69

Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Touchscreens, kiosk ordering, facial recognition, and AI technology will become the norm. Of course it should!

Employee Relations 182

Employee Relations Back of House Front of House Customer Experience 182

The Restaurant Times

AUGUST 5, 2022

Employee retention is the capacity of an organization to retain its staff. Retaining employees is a complex process, and it requires ongoing efforts. So, just like any other organization, you must retain high-performing restaurant employees to stay in the industry in the long run. Let’s discuss. . One million of the 4.5

Hiring 52

Hiring 2022 Recruiting Employee Relations 52

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations POS Government 147

Black Box Intelligence

MARCH 29, 2022

As you forge ahead into 2022, making sure that you are tracking the right restaurant KPIs in order to set you up for deploying the most strategic and achievable restaurant goals. Additionally, BBI’s technology allows you to monitor new restaurant builds, market share, and annual unit volume (AUV). Restaurant Human Resources KPIs.

2022 52

2022 Point of Sale Consumer Goods Food Supply 52

7 Shifts

MARCH 18, 2021

With dining rooms closed, the share of shifts that were related to delivery operations increased by 22% early on in April. When we look back upon, however, we will see it as an accelerator of change within the industry: a shedding of what didn't work and a full embrace of technology and the future of hospitality. It appears so.

Point of Sale 370

Point of Sale Back of House Front of House Outdoor 370

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024 145

2024 2023 Food Order 2013 145

Aaron Allen & Associates

OCTOBER 4, 2022

million workers in the restaurant industry , and employment hasn’t fully recovered from the pandemic yet (as of mid 2022) Unemployment at restaurants is at historical lows, pushing hourly wages at historical heights and pressuring labor cost Restaurant workers make an average of $18.50 What are employee turnover and retention rates?

Point of Sale 98

Point of Sale Employee Relations 2022 Mobile Ordering 98

Touch Bistro

AUGUST 11, 2021

Planned increase on January 1, 2022. Planned increase on January 1, 2022. hour for businesses with 4 or more employees. hour for businesses with 25 or fewer employees and $14.00 for businesses with 26 or more employees (several cities also have their own minimum wage laws). Planned increase on January 1, 2022.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Qu

MARCH 31, 2023

Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. Sadly, the tower of technology tools is stacked so high that managing the entire system has become burdensome (and exhausting ).

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

The Restaurant Group

SEPTEMBER 16, 2020

million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions. The COVID-19 restaurant trends seen now will likely continue well into 2021 and perhaps even 2022. Whatever the reason, likely a combination of these, it is unlikely that this shift will reverse before 2022. Tech Takeover.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

QSR Automations

DECEMBER 22, 2023

Of course, it’s still advisable to provide good support over the phone if your customers need help from one of your employees, as well as monitor those calls for future improvements. Software for managing customer relations already exists and is used by many companies in various branches of the industry.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Modern Restaurant Management

AUGUST 31, 2021

75 percent of restaurant operators reported that recruiting employees was their top challenge as of June 2021 – the highest level ever recorded. Technology, Outdoor Dining, and Alcohol To-Go Are Here to Stay. Consumers want to see restaurants continue incorporating technology and are keen to continue using outdoor dining.

2021 173

2021 Beverage Leadership Food Order 173

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. The challenges our teams have faced over the last two years specifically has made us value our employees now more than ever. A drop in employee retention & difficulty in hiring.

2022 180

2022 Food Supply Mobile Ordering Customer Experience 180

The Rail

DECEMBER 18, 2023

Inflation Hit Restaurants & Workers Hard According to a new James Beard Foundation report, more than half of restaurants saw a profit decrease in 2023 compared to 2022. Inflation peaked at 9% in June 2022, but the effects were still clearly felt in 2023, even as deflation kicked in the past year. Employee wages grew 4.9%

2023 59

2023 Sports 2024 2022 59

Restaurant365

JUNE 26, 2020

The application must be submitted within 28 days of the employee start date, and credits range from $2,400 to $9,600 per qualified new hire. These credits are available for new employees who have not previously worked for the hiring employer and work a minimum of 120 hours in their first 12 months of employment.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

The Restaurant Times

APRIL 8, 2022

billion in 2022. The business plan should precisely capture your business objectives, industry-related factors, and financial viability. You also require 3-4 kitchen employees to cover food delivery and manage the counter. Invest In Technology. Related readings: . Choose The Appropriate Location.

License 52

License Kitchen Safety Employee Relations Mobile Ordering 52

MadMobile

AUGUST 5, 2022

In early 2022, gas prices skyrocketed. In mid-2022, inflation rose by 8% from the previous year. See how your employees interact with them, observe when and why they are being thrown away, and look for ways to reduce your waste surrounding these items. When one headache goes away, another one starts.

Food 52

Food Mobile Ordering Inventory Food Supply 52

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 156

2021 Loyalty Program Retail Online Ordering 156

Modern Restaurant Management

JULY 30, 2021

It’s one more way we can show how much we care about our employees. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 191

Franchise Franchising Fast Casual Point of Sale 191

Restaurant365

JANUARY 4, 2022

Many analysts see the rising inflation trend lasting minimally through the first half of the year, with rates not expected to moderate or improve until the second half of 2022. And, with inventory system technology, you’ll get data that can be crucial in making informed operational decisions. Semolina (pasta flour) – 140%.

Inventory 148

Inventory Pricing Management Management 148

Aaron Allen & Associates

AUGUST 24, 2023

In 2022, the average sales per restaurant in the U.S. A heavy focus on technology investments, including automation and maybe even robotics. These are larger capitalized investments tackling bigger and more systemic issues, largely related to tech. climbed to $468 thousand. CAPEX will be required after the initial purchase.

Franchise 52

Franchise Franchising Employee Relations Food Supply 52

Modern Restaurant Management

JANUARY 22, 2021

Additionally, Mountain Mike’s ramped up third party delivery integration with new guest incentives and launched a Brand Reputation/Guest Relations Department, which responded to 99 percent of all guest feedback submitted via email and telephone, leading to stronger guest engagement in all markets. & Buckeye Rd. & Perry Ln.

Franchise 195

Franchise Franchising 2020 2021 195

Restaurant365

JULY 8, 2021

Chang’s has opened eight of its To Go concepts and plans to have more than 50 To Go units in its network by 2022 to meet the increased demand for takeout and delivery. Many restaurants turned to takeout and delivery to remain in business during the pandemic and because of pandemic-related restrictions. ” In fact, P.F.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Perfect Daily Grind

MAY 13, 2022

The “bean-free coffee” manufacturer will launch its first product in the second quarter of 2022. First round of 2022 Canadian Barista Championships takes place in Toronto. Dutch Bros reports 2022 first quarter revenue up 54%. Peru’s coffee production to exceed 4 million 60kg bags in 2022/23. on 2021/22.

2025 118

2025 2022 Webinar Compost 118

Perfect Daily Grind

SEPTEMBER 16, 2022

Agnieszka Rojewska wins 2022 Polish Brewers Cup. Rojewska, who is a former World Barista Champion and the 2022 World Coffee in Good Spirits Champion, will represent Poland at this year’s World Brewers Cup in Melbourne, Australia from 27 to 30 September 2022. in 2022, despite 2.5% Tue, 13 Sep.

2022 139

2022 Café Seminar 2023 139

Apicbase

FEBRUARY 29, 2024

Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. million in 2022, to $1,087 million in 2023. It is estimated that the US food service sector wasted 13 million tons of food in 2022, up from 9.15 decline from 2022.

2024 52

2024 Operations 2023 Loyalty Program 52

Restaurant365

MAY 25, 2022

According to the National Restaurant Association’s 2022 State of the Restaurant Industry, below is the percentage breakdown of adult (age 18+) consumers who say they would be likely to use the following options if they were offered by a restaurant in their area they patronize: Order and pay for food or beverages using a restaurant website: 74%.

Technology 78

Technology Mobile Ordering Social Media Online Ordering 78

Modern Restaurant Management

MARCH 3, 2023

." Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal." million by 2030.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Modern Restaurant Management

DECEMBER 19, 2023

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular. – Joe Hand Jr.,

2023 114

2023 Front of House Customer Experience Customer Service 114

Restaurant365

FEBRUARY 18, 2022

According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. We know that it takes more than technology to run a successful restaurant.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Perfect Daily Grind

NOVEMBER 25, 2022

Ethiopia’s Tracon Trading wins the 2022 Ernesto illy International Coffee Award. The Long Miles Coffee Burundi PCA will be held on 22 December 2022, with samples available now. million in 2022 Q2. The USDA says excessive rainfall and increased cloudiness in Colombia could reduce 2022/23 production volumes by up to 9.2%.

2022 166

2022 Workshop Certification Café 166

Modern Restaurant Management

MARCH 24, 2020

Bacardi employees and contractors also received the free product as the health and safety of people is always top of mind for the family-owned company. The company has no debt maturing until fiscal 2022 and is actively working to explore additional financing opportunities if needed.

Food Supply 84

Food Supply Kitchen Safety Cash Management Food Safety 84

Perfect Daily Grind

MARCH 18, 2022

between 2022 and 2031. Blank Street aims to open two dozen UK locations by the end of 2022. The NCA’s 2022 Spring National Coffee Data Trends report found 60% of the US population drinks coffee every day – a 14% increase since January 2021. Brazilian coffee farmers expected to use less fertiliser in 2022.

Pricing 121

Pricing Webinar 2022 2025 121

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137