What Trends Are You Seeing and What Can We Expect to See More of in 2022?
Modern Restaurant Management
DECEMBER 16, 2021
We expect restaurants to place more emphasis on these things given increased competition in the space as operators aim to increase brand loyalty both internally and externally. 2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is. Kari Hensien, RizePoint CEO.
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