Restaurant Clicks

OCTOBER 11, 2021

Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Austin Beerworks serves up the typical pub fare at the Can-tina. They believe in sustainable farming and brewing, and use many of the crops they grow on the farm in their beer and kitchen.

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Brewery Serving Seasonal Menu Online Ordering 117

7 Shifts

JULY 16, 2021

Do they serve just coffee or small foods as well? Do they have indoor seating or are they takeout-only? These elements include the following: Number of guests you expect to serve in a day. Seating capacity. Coffee shop with seating: $80,000 to $300,000. But, don't limit your research to just that! Liquor License.

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License Hiring Equipment Point of Sale 459

Touch Bistro

JULY 26, 2021

Not sure what to serve? Choose dishes that can be served family style and conveniently packaged in takeout containers. If you’re offering holiday menu items, why not serve them starting on Saturday? Create a buy-one-get-one deal to get people in your seats on Labor Day. Labor Day Staff ing. Labor Day Drink Specials.

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Specials 2021 Seasonal Menu Email Marketing 99

Modern Restaurant Management

AUGUST 5, 2021

Restaurant and bar employment (as of July 2021) remains down by 1.5 A future forward restaurant model will be characterized by contactless delivery, curbside pick-up, and outdoor seating and will be more able to respond to heightened anxieties about business hygienic practices. in 2021 or double the previous forecast.

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Food Truck Retail Mobile Ordering Food Safety 212

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

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2021 Operations Loyalty Program Mobile Ordering 52

Touch Bistro

MAY 26, 2021

And now, with vaccinations on the rise and looser restrictions in place, Father’s Day 2021 presents a perfect opportunity for your restaurant to go big. You can increase the number of customers you serve on Father’s Day by keeping your restaurant open while you host your outdoor celebration. . Don’t have outdoor space? Host a Giveaway.

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Specials 2021 Seasonal Menu Outdoor 97

The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. With that concerts and food festivals started taking place.

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2021 Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. restaurant operators think the availability of seating on a sidewalk, parking lot, or street will become more common within their segment this year.

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2022 2030 Food Supply Recruiting 185

Cheetah

JULY 30, 2021

Although the restaurant business might have taken a hit, it is re-emerging with all burners on high. Cheetah has been serving small and independent restaurants in San Francisco and The Bay Area for years. From integrations to QR menus, seating layouts and digital marketing capabilities – the feature list can become overwhelming.

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2021 Food Truck Download Point of Sale 78

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. As part of his research for the book, co-author Carl Orsbourn took the driver's seat—of a DoorDash vehicle. Another way to do it? Gift cards.“Gift So it's, it's like an investment.

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Social Media Hiring Website Management Hospitality 448

Goliath Consulting

AUGUST 1, 2023

per year on average from 2016 to 2021. Or the crispy delight of a tempura prawn served atop a classic Margherita pizza. Incorporating traditional Japanese design elements, such as minimalistic interiors, Zen gardens, and Tatami seating, can offer an immersive dining experience. ” Japan Today. ” IBISWorld. Johnson, L.

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Innovation Fine Dining Email Marketing 2021 78

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. Now, the City Council of New York City has voted to extend local law 1932-A until March 31st, 2021.

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2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

DECEMBER 17, 2020

Looking ahead to 2021, there are three trends we see defining the restaurant and hospitality industry. Therefore, we expect that the “New Normal” of operations will be here to stay at least until summer if not into the fall of 2021. By this point, most restaurants have experimented with their concept and menu to adapt.

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Back of House Outdoor Healthcare Government 212

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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2022 Mobile Ordering Guest Recovery Point of Sale 200

Future Food

OCTOBER 20, 2020

2021 is going to be, in the parlance of your local footy team, a rebuilding year. So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. Now it is down to 15.

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2022 Design Food Back of House 145

Modern Restaurant Management

DECEMBER 22, 2020

Technology is essential to best serve our customers. Looking Ahead to 2021. Many of the trends that will take place in 2021 will build upon the lessons learned in 2020. ? Our IT department has also made significant pivots during COVID-19. We’ve witnessed the hardships that communities of color face across the U.S.

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Hospitality Food Safety Customer Experience Online Ordering 193

Modern Restaurant Management

MAY 24, 2023

For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class. The facility opened in 2022. How is the project multi-functional?

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Design Fine Dining Seasonal Menu Front of House 167

Modern Restaurant Management

DECEMBER 11, 2020

Use this opportunity to position yourself and your brand by contributing leadership pieces, offering quotes and accepting media interviews that allow you to jump in the driver’s seat and position your company in a positive light. Be sure to offer valuable content that is trending. Establishing yourself as a recognized brand takes time.

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Social Media Consumer Goods Online Ordering Leadership 205

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. All five restaurants are slated to open in 2021. Hot on Hot Chicken. Albuquerque, N.M.;

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Franchise Franchising 2020 2021 195

Modern Restaurant Management

FEBRUARY 28, 2022

Since the late summer of 2021, many major U.S. From the onset of these new policies, starting with New York and San Francisco in August 2021, Sense360 by Medallia has been able to utilize its unique combination of smartphone foot traffic, credit/debit spend and attitudinal survey panels to understand the impact on the restaurant industry.

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Employee Relations Dine-in Customer Experience Sustainability 186

Cheetah

MAY 17, 2021

Applications opened on May 3 rd 2021 and $2.7 After May 24 th applications will be funded on a first-come, first-served basis until funds run out. through March 11, 2021) – (loans) For an exact calculation of your potential financial support from the Restaurant Revitalization Fund see page 7-9 of the RRF guide.

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Webinar Point of Sale Food Truck Government 143

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Order Online. Colonia Verde. Make a Reservation.

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Seasonal Menu Website Management Outdoor Reservations 129

7 Shifts

AUGUST 6, 2021

Factors to Incorporate in Your 2021 Restaurant Forecasting. How many guests you'll serve - on average - in a given week. This number should include in-house seats filled, takeout customers, and delivery customers. Factors to Incorporate in Your 2021 Restaurant Forecasting. Table of Contents. What can 7shifts do for you?

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Seasonal Menu Point of Sale Inventory Food Supply 370

EATER

MARCH 2, 2022

To Patricia Howard and Ed Szymanski ( 2021 Eater New Guard ), closing their Manhattan restaurant for the weekend makes total sense. With only 22 seats and a strong reputation (built over a series of pop-ups and collaborations, with profits funneled to charities), Dame is popular enough to be booked solid every night.

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Front of House Seating Small Business Seasonal Menu 98

Modern Restaurant Management

AUGUST 10, 2021

The April 2021 Job Openings and Labor Turnover summary issued by The Department of Labor showed that restaurants added almost 350,000 new job openings since March, bringing the sector’s total number of job openings as of April to 1.34 The food and beverage industry is on a hiring frenzy. Added Benefits to Boost Business.

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Ordering Recruiting Employee Relations Food Order 236

Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . The outdoor seating deck offers lovely views of the Benjamin Franklin Bridge and Delaware River. 2020 was a dumpster-fire of a year.

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Reservations Outdoor Brewery Online Ordering 142

EATER

MAY 5, 2023

By the end of 2021, dine-in visits to fast food chains had fallen to just 14 percent of restaurant traffic, compared to 28 percent pre-pandemic, according to the market research firm NPD Group. Though its stores reduced seating at first due to the coronavirus , some locations are making that reduction permanent.

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Fast Casual Food Food Order Mobile Ordering 105

Modern Restaurant Management

NOVEMBER 25, 2020

And we’ve never wavered from our commitment to serving delicious, chef-inspired, hand-crafted food made with high quality, responsibly sourced ingredients.” Because of this, most of our restaurants are outfitted with outdoor patio seating so guests can enjoy their meal, and the fresh air, with their family and friends.”

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2021 Fast Casual Tourism Outdoor 175

Modern Restaurant Management

MAY 19, 2021

On May 13, 2021, the U.S. On May 17, 2021, the Occupational Safety and Health Administration (“OSHA”) also advised employers to follow new CDC mask guidance for fully vaccinated employees. Restaurants serve both vaccinated and unvaccinated people, and thus have a.

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Restaurant Law Point of Sale 2021 Outdoor 110

Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. Petersburg, Ocala, Gainesville and Wellington over the next several months.

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Franchise Franchising Fast Casual Online Ordering 178

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Here, you can casually sip on some wine and nibble on small plates designed to share.

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Bar Reservations Seating Back of House 142

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Toptable’s tapas and charcuterie spot (which mixes some of the town’s best cocktails, too), Bar Oso closed for remodels in January 2021. Leila Kwok. Pasta at Il Caminetto.

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Seasonal Menu Hotels Tourism Back of House 74

Modern Restaurant Management

MARCH 25, 2021

For smaller restaurants unable to have diners on premise, or those with reduced seating capacity, being able to facilitate online ordering is a prerequisite to keeping their doors open. Clover serves hundreds of thousands of small businesses across the country. How did Clover work to help restaurants pivot during the pandemic?

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Mobile Ordering Online Ordering Small Business Customer Experience 245

Cheetah

DECEMBER 14, 2021

Groups share fewer desserts than their headcount and stay seated for longer periods per dish. 2021 has been called the year of ‘ The Detox ’. Using ingredients from Cheetah, and a suggested price per serving of $11.70, this healthy dessert has a $9.59 Why Traditional Desserts Are Not Profitable.

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Food Supply Seasonal Menu Cash Management Pricing 148

Perfect Daily Grind

NOVEMBER 4, 2022

The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Pret A Manger to launch self-serve Pret Express machines at 50 locations in UK by end of 2022. Mon, 24 Oct – Food and ingredients trader Touton releases 2021-22 sustainability report.

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2023 Hospitality 2022 Food Supply 126

Goliath Consulting

NOVEMBER 23, 2021

Bbot added over 700 customers and reported 700 percent year-over-year growth from July 2020 to July 2021 and closed a $15-million Series A raise.” Moreover, if there’s a long waitlist to get seated, customers lose the privilege to bring the menus with them to read if they don’t know that the restaurant has a digital menu.

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Loyalty Program Social Media Customer Experience Online Ordering 88

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. This limited-time offer is only applicable on new deals to develop a minimum of three restaurants, signed before September 30, 2021. Our team can’t wait to serve the best burritos in town!”

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Franchise Franchising Fast Casual Point of Sale 191