Touch Bistro

APRIL 27, 2021

The best restaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Elements of Great Restaurant Websites.

Design 92

Design 2021 Online Ordering Website Management 92

Focus POS

FEBRUARY 3, 2021

This forced restaurant owners to get creative and adopt new business strategies, such as online ordering and contactless payments. Read on to discover the five restaurant industry trends for 2021 and beyond. Online Ordering. It goes without saying that in 2021, online ordering is here to stay.

2021 78

2021 Online Ordering Kitchen Safety Outdoor 78

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Touch Bistro

MAY 26, 2021

You can expect more reservations, more takeout and delivery orders, and larger check sizes. . And even in the thick of COVID-19, restaurants still saw a spike in Father’s Day traffic in 2020 and DoorDash reports that Father’s Day was the seventh busiest holiday of 2020 for delivery orders. (Let the dad jokes begin!).

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. The main thing they should invest in is creating a good website for their restaurant and building a strong online presence.

2022 215

2022 Customer Service Online Ordering Website Management 215

Modern Restaurant Management

JANUARY 19, 2021

But, along the boulevard of online ordering, new locations are built with a handful of pixels, not a truckload of bricks. Finally, find a place to cook and start filling orders, often alongside tickets from a traditional front-of-house. New idea, online menu, real food. Welcome to the age of virtual restaurants.

Front of House 202

Front of House Online Ordering Food Order Customer Experience 202

Modern Restaurant Management

JULY 27, 2022

The popularity of online ordering is motivating big fast-food chains to use rewards programs to hold onto new mobile app customers. In 2021, that number jumped to more than 20 million. Perhaps treat them preferentially by allowing them to make reservations before others. Having a loyalty program today is table stakes.

Loyalty Program 198

Loyalty Program Mobile Ordering Online Ordering Customer Experience 198

Modern Restaurant Management

JANUARY 5, 2022

The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5 Restaurants that incorporated digital solutions such as contactless ordering and delivery have been able to continue safely serving customers despite closures and shortages.

Technology 153

Technology Front of House Online Ordering Back of House 153

7 Shifts

NOVEMBER 9, 2022

When done right, email marketing works wonders—you stay top of mind and increase order values. in 2021 , and it's been on a slippery slope for years. Increase online orders? Get holiday reservations? In this case, “Reserve your table” or “Grab your menu” could work. Event reservations. Secret recipes.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Modern Restaurant Management

DECEMBER 13, 2021

Searches on Yelp for restaurant reservations are up 134 percent, and searches for online waitlists , like the waitlist feature in Yelp Guest Manager, are up 82 percent, in October 2021 compared to the same period a year prior, suggesting that consumers are once again making plans to dine out and don’t want to sacrifice convenience.

Management 184

Management Management Seasonal Menu Customer Experience 184

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. The following are some of the key benefits restaurants experience with a POS system in place: Improved Ordering for More Sales.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

7 Shifts

NOVEMBER 3, 2021

According to data from IBM , in 2021 the average cost of a data breach in restaurants cost $3.03 This is why, according to research from Sift , 62% of American restaurant guests fear data breaches in restaurants, and are often hesitant to order directly from restaurants that don't make them feel as though their data is safe.

Audits 370

Audits POS Loyalty Program Information 370

Next Restaurants

MAY 4, 2021

Takeout orders and delivery have taken the lead in a world where it’s difficult to sit in a crowd. However, 2021 looks more promising than the last, and people are adjusting to the new reality that is a result of the pandemic. Shifting your reservations to a digital platform makes it easier for both you and your guests.

Online Ordering 139

Online Ordering Fast Casual Mobile Ordering Point of Sale 139

Modern Restaurant Management

FEBRUARY 16, 2022

Can the third party make it to the takeout portion of the restaurant without disturbing the flow of patrons who are staying for a meal or are in-line to place an order? The increase in online ordering is changing the way designers view restaurant layouts and floor plans. Looking to socialize?

Design 216

Design Fine Dining Online Ordering Dine-in 216

7 Shifts

AUGUST 12, 2020

There are only 4 months of 2020 left where you can push your restaurant’s marketing hard and set yourself up for success going into 2021. What are they ordering? See how they’re branding themselves online and across social media, and what kind of promotions they’re running throughout the week. What are they wearing?

Marketing 418

Marketing 2020 SEO Loyalty Program 418

7 Shifts

FEBRUARY 5, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it’s just the beginning. There’s a wide range of options available that take the entire process online. That’s where a cloud-based inventory management system comes in.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Help (Still) Wanted Throughout the Restaurant Industry. While the restaurant and foodservice industry added back 1.7M Roughly half of U.S.

2022 189

2022 2030 Food Supply Recruiting 189

Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Frankford Hall. Parks on Tap.

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Modern Restaurant Management

JANUARY 3, 2022

According to a 2021 Ivanti Research Study, 83 percent of respondents stated that they used a QR code to make a payment or complete a financial transaction for the first time ever. In order to improve the customer experience, build trust, and protect customer data, restaurants must be diligent in their QR code implementation efforts.

Customer Experience 217

Customer Experience Consumer Goods Mobile Ordering Customer Service 217

Restaurant Clicks

SEPTEMBER 30, 2021

One of the most important things to know about Kai Zan is that they are a 2021 Michelin-rated restaurant. The chef’s behind the excellent food are twin brothers Melvin and Carlo Vizconde, and you can book a reservation at the marble bar to watch the chefs create the unique dishes people rave about online. Make a Reservation.

Fine Dining 107

Fine Dining Reservations Dine-in Online Ordering 107

Restaurant Clicks

DECEMBER 13, 2021

Order Online. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. They also serve gluten-free dishes and have a dedicated deep fryer to cook food containing gluten so that the rest make the healthy options. Colonia Verde. Roman’s.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Reservations 129

Restaurant Clicks

OCTOBER 9, 2021

Order Online. Order Online. Make a Reservation. Order Online. Make a Reservation. Mikimotos got awarded the Best Japanese and Sushi in Delaware by Readers choice in 2021, which they intend to uphold for the upcoming year. The Lobster Parmesan and Calamari are also spectacular.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Open for Business

MARCH 1, 2023

Vaccines and relaxed pandemic restrictions in 2021 spurred restaurant owners to hire at above-average wages , but open positions remained high. There were an average of 500,000 more job openings than new hires in the hospitality sector per month between October 2021 and March 2022. The gap between supply and demand continued.

2023 78

2023 Insurance Front of House Hiring 78

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. You post that content online on all those different social platforms. It's not enough to just add digital ordering—you have to build your business around it. Another way to do it?

Social Media 448

Social Media Hiring Website Management Hospitality 448

Lavu

SEPTEMBER 29, 2023

The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. Some ways Lavu can help automate tasks and improve efficiency are: Order Management: Lavu provides a user-friendly interface for taking orders, which reduces errors and speeds up the process.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

DECEMBER 15, 2021

A 2021 OpenTable survey of more than 21,000 diners revealed that 52 percent of diners find the latest information about restaurants online and 42 percent learn from word of mouth. Thankfully, technology is pushing the industry forward, and improving everything from reservations to ordering to dishwashing.

Kitchen Safety 190

Kitchen Safety Front of House Food Safety Equipment 190

Restaurant Clicks

DECEMBER 21, 2021

Established in 2021, Succotash in Kansas City is a thriving brunch destination known for its giant cinnamon rolls. Order Online. Order Online. This modern French Cafe is a popular stop for locals, which means you may want to reserve a table before arriving for brunch. Order Online.

Online Ordering 97

Online Ordering Website Management Back of House Reservations 97

Modern Restaurant Management

JANUARY 5, 2021

Much of the focus on change has revolved around the physical ordering and dining space. How to adapt the layout of the point of sale, how to demonstrate a commitment to hygienic practices and how the adoption of ordering technologies can promote social distancing and reduce staff/guest contact. How clean and engaging is the interface?

Online Ordering 122

Online Ordering Point of Sale Allergens Customer Experience 122

Next Restaurants

MAY 4, 2021

Takeout orders and delivery have taken the lead in a world where it’s difficult to sit in a crowd. However, 2021 looks more promising than the last, and people are adjusting to the new reality that is a result of the pandemic. Shifting your reservations to a digital platform makes it easier for both you and your guests.

Online Ordering 78

Online Ordering Fast Casual Mobile Ordering Point of Sale 78

Restaurant Clicks

NOVEMBER 23, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Order Online. Make a Reservation. Make a Reservation. They come with caperberry, olive, fennel, and roasted tomato broth. 1777 Walker St, Houston, TX 77010 Phone: 713-400-3330 Visit Website. Brennan’s of Houston. Uchi Houston.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

DECEMBER 21, 2021

Established in 2021, Succotash in Kansas City is a thriving brunch destination known for its giant cinnamon rolls. Order Online. Order Online. This modern French Cafe is a popular stop for locals, which means you may want to reserve a table before arriving for brunch. Order Online.

Online Ordering 78

Online Ordering Website Management Back of House Reservations 78

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. Make a Reservation. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Make a Reservation. Make a Reservation. Make a Reservation. 3555 S Town Center Dr Ste 105, Las Vegas, NV 89135 Phone: 702-722-2099 Visit Website.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. But before Joon hit a stride with the online model, demands shifted. With it came the first lull in sales.

Seasonal Menu 94

Seasonal Menu Online Ordering Customer Service Social Media 94

Restaurant Clicks

DECEMBER 31, 2021

Order Online. Order Online. Make a Reservation. Order Online. I ordered a wonderful red pizza with arugula, prosciutto, bufala mozzarella, parmigiano, and pomodorini. Order Online. Make a Reservation. Defonte’s Sandwich Shop. It tasted like a pizza in a sandwich.

Front of House 103

Front of House Online Ordering Mobile Ordering Website Management 103

Restaurant Clicks

NOVEMBER 25, 2021

Order Online. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. El Che is the recipient of the 2021 Wine Spectator Award of Excellence. The Patio is less than a block away from the stunning Mariano (Louis) Park. Prime & Provisions.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

OCTOBER 13, 2021

Make a Reservation. You can order your wine by the glass or by the bottle here too. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Plus, the venue offers a separate tasting room for larger parties to converse and sample different wines together. The Four Horsemen.

Bar 142

Bar Reservations Seating Back of House 142