Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal.

Franchise 90

Franchise Franchising Loyalty Program Book 90

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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2022 Mobile Ordering Guest Recovery Point of Sale 198

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc. The best is yet to come for Taco John’s!”

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Franchise Franchising Customer Experience Point of Sale 155

Modern Restaurant Management

JANUARY 11, 2021

The quality and availability are really high – but it is seasonal. We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state. Are you franchising?

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Fast Casual Casual 2013 Franchise 117

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm. Bad Ass Expanding.

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Franchise Franchising Leadership Beverage 176

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

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Franchise Franchising Food Truck Loyalty Program 127

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests.

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Franchise Franchising Fast Casual Loyalty Program 179

Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. Despite these challenges, Killer Burger experienced positive systemwide same-stores sales comps in 2020, and these comps have accelerated further in the first half of 2021. Überrito Fresh Mex Embarks on Aggressive Franchise Program.

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Franchise Franchising 2021 Employee Relations 134

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

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2020 Point of Sale Seasonal Menu Consumer Goods 157

Margin Edge

FEBRUARY 3, 2022

We know that as resourceful, resilient, battle-seasoned bad asses, many of you restaurateurs may find that there are a few things on this list you’re already doing. Keep your menu seasonal. Analyze your menu. Keep Your Menu Seasonal and Nose to Tail. 6 Ways to Reduce Food Costs. Track waste.

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2022 Food Seasonal Menu Waste 98

EATER

JULY 27, 2023

In summer 2021, however, help arrived when Trey Parker and Matt Stone bought the restaurant. Anyway, one Season 7 episode is about how desperate a character is to go to Casa Bonita. So even if you don’t think it’s very good, in any sense, there’s at least a compelling argument that it’s relevant. Surely not just for funsies?

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Seasonal Menu Point of Sale Website Management Events 93

Goliath Consulting

OCTOBER 20, 2021

This explains why we crave more hearty meals during the cold seasons because it’s our body’s natural response. If you think about it, we associate larger meals in the seasons of fall and winter such as casseroles, turkey, ham, and baked goods. Winter months means college football season. Soups are popular in the winter seasons.

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Beverage 2021 Food Seasonal Menu 135

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle, the creator of the beloved Sliders sold at eponymous restaurants and in grocery aisles nationwide, has been celebrating its 100th birthday throughout 2021. White Castle Salutes Long-Term Employees. at Stand B021, October 9 -13.

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Franchise Franchising Customer Experience Fast Casual 148

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. The brand was acquired in 2021 by foodservice giant Valora. And pasta is cooked on a gas stove.

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. In 2021, the digitization of the restaurant industry will increase exponentially.

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2021 Kitchen Safety Food Safety Mobile Ordering 162

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

2022 169

2022 Food Supply Back of House Kitchen Safety 169

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Renovations will be completed throughout the remainder of 2021, leaving each restaurant with a fresh, new and improved look and feel. Brooklyn Dumpling Inks First Franchise Deal.

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Franchise Franchising Fast Casual Loyalty Program 138

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

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Franchise Franchising Fast Casual Customer Experience 119

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

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Franchise Franchising Fast Casual Leadership 103

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Leading the Tampa expansion are Tammy and Brad Cochran of Tampa Bay CSC, multi-unit Chicken Salad Chick franchise owners. ” The Dolly Llama Looking to Franchising.

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Franchise Franchising Fast Casual Point of Sale 68

Modern Restaurant Management

MARCH 24, 2020

Although these developments resulting from COVID19 require that the 2020 Show not go forward at this time, we are looking forward to partnering with you to make the 2021 Show the best ever." In addition to the new brands, The Absolute Brands will introduce pop-up concepts for seasonal happenings and chef collaborations.

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Food Supply Kitchen Safety Cash Management Food Safety 84

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 182

Food Safety Mobile Ordering Kitchen Safety Online Ordering 182

Modern Restaurant Management

DECEMBER 4, 2020

According to new data from Tripadvisor, despite rising COVID cases, Americans remain more optimistic about travel than the rest of the world, with 55 percent of Americans planning on traveling this holiday season, compared to only 30 percent globally. 70 percent of Americans feel at least moderately safe to travel this holiday season.”

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Loyalty Program Fast Casual Online Ordering Consumer Goods 111

Modern Restaurant Management

DECEMBER 14, 2020

In addition, the site has been updated to make it easier for restaurant operators to search key topics such as "off-premise," "dine-in" and "competitive menu" so they can quickly find what they need. Currently available in parts of Florida and Massachusetts, the national rollout will continue through 2021.

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Webinar Customer Experience Mobile Ordering Customer Service 181

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Develop­ment Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 134

Food Tip Distribution Guest Recovery Food Safety 134

Modern Restaurant Management

OCTOBER 18, 2019

" Guests use their cellphones to see all menu items, order and pay. The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system. It is the first financial solution designed both for franchised operations and by experienced franchise professionals.

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Waste Food Franchise Franchising 75

Open for Business

JANUARY 17, 2023

When the historic Texas winter storm struck in 2021, Tedesco and co-owner, Adam Orman, put their kitchen to work , feeding thousands. To keep things as hyperlocal and mid-Atlantic as possible, Rubba refrains from using olive oil and citrus in his avant-garde tasting menus. Let guests help set the menu. Diana Spechler .

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Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

When the historic Texas winter storm struck in 2021, Tedesco and co-owner, Adam Orman, put their kitchen to work , feeding thousands. To keep things as hyperlocal and mid-Atlantic as possible, Rubba refrains from using olive oil and citrus in his avant-garde tasting menus. Let guests help set the menu. The Consulate (Atlanta).

Innovation 145

Innovation 2023 Seasonal Menu Café 145

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Alas, the cycle turns through all seasons.).

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

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Franchise Franchising Mobile Ordering Kitchen Safety 132

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

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Kitchen Safety Loyalty Program Delivery Customer Service 174

Modern Restaurant Management

MARCH 11, 2020

by the end of fiscal 2021. ” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. reducing to approximately 3.0x All Natural Pulled Uncured Bacon.

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Bar Cash Management Loyalty Program Point of Sale 114

Modern Restaurant Management

MARCH 16, 2020

Better value for customers who won’t pay fees or higher menu prices associated with delivery. Comcast Business shared the top trends impacting the quick-service restaurant (QSR) industry, based on the company’s deep experience working with leading QSR and franchise establishments. Top Trends Impacting QSRs.

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Mobile Ordering Online Ordering Point of Sale POS 100

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. You can view the full guide here.

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Fast Casual Casual Menu Mobile Ordering 121

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy’s Donuts began franchising domestically in the summer of 2019. Randy's Donuts Plans Aggressive Expansion. In total, 165 stores are set to open.

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Franchise Franchising Sustainability Fast Casual 134

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like

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Fast Casual Customer Service Online Ordering Casual 99

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

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2020 Kitchen Safety Consumer Goods Point of Sale 125