May/June 2021 Legal Update | Modern Restaurant Management | The Business of Eating & Restaurant Management News

Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine.LegislationRestaurant Revitalization Fund Replenishment Act Introduced: On June 8, 2021, a bipartisan group of Senators and U.S. Representatives introduced legislation to replenish the Restaurant Revitalization Fund with a $60 billion second round of restaurant relief. The SBA received requests for more than triple the allocated funds. More than 362,000 applications for a total of $75 billion in funding were received in the first three weeks the RRF application portal was open

Arkansas Enacts Food Freedom Act: On April 30, 2021, Arkansas enacted the Food Freedom Act that exempts certain producers of homemade foods or drinks products from any state food safety licensure, certification, or inspection. The act replaces previous regulations on the cottage food industry.

Utah…

Pooja S. Nair

A partner at Ervin Cohen & Jessup LLP, Pooja S. Nair is a business litigator and problem solver with a focus on the food and beverage sector. She advises food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations and intellectual property.

Nair focuses on finding creative, long-term solutions to the business problems affecting companies of all sizes, from startups to publicly traded entities. She combines litigation experience with a strategic perspective, so that legal decisions make sense on a business level.

Prior to joining ECJ, Nair practiced at TroyGould, where she was the head of the Food and Beverage practice group. She also spent five years at Foley & Lardner focused on white collar criminal defense and internal investigations.

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Pooja S. Nair